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Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
9.4
Best forty barrels Ripe coconut, rich cherry Velvety tannins
Sondra Bernstein
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
Best forty barrels
Ripe coconut, rich cherry
Velvety tannins
#rhonehaiku in barossa — 6 years ago