Jeremy Shanker

Sommelier at RN74

9.1

Delicious Oregon Gamay. Structured style with cranberry, black plum, pine. — 2 months ago

Suzy Kole

10

Bright, easily drinkable, melon and citrus — 2 years ago

Aurash Jason Soroosh

9.6

Juicy, delicious amber wine. Screams of plum, nectarine, and raspberries. — 2 years ago

Adam Jaime

9.5

Bright cherry, clove, cola. Dry finish, med-low tannins. Silky, great finish. Just lovely. — 6 years ago

Eric Urbani

9.2

BD15 acquisition! My first Hundred Suns wine is their Gamay from the Tualatin Vineyard in OR and I’m really impressed. Three fermentations: one destemmed, two whole-cluster. Native yeast, finished in the ‘tradional’ way - 20% Terra cotta and 80% neutral. 13% ABV. — 2 months ago

George Hesse

9.6

Amazing chef tasting and wine pairing at Addison at Grand del Mar. Really, really good Pinot noir from Oregon!!! — 2 years ago

with Jennifer

Kristi Brady

9.7

Sweet and refreshing — 3 years ago

Lance E. Farman

9.2

Very pure. Very nice. Oregon terroir apparent. — 7 months ago

Paul K

9.2

So, crazy thing happened. I’m in Corvallis for work flying home tomorrow am and got done way early. Driving up to PDX and there are wineries on the way! Is this Serendipity? 😀🍷 I’m a Willamette Pinot newbie. This was my favorite of the bunch. Overall they feel like more green, acidic, structured, and tart than Sonoma / Burgundy. Am I in the neighborhood or way too limited for the generalizations? — a year ago

Michael Chelus

9.0

Cherry, currant, raspberry, cranberry, dusty leather and rhubarb. Good acidity and balance. — 3 years ago