Peter Sultan

8.9

No notes; southern Italian varietal w a soft, rounder approach but with enough mild white pepper & deep forest herbs to keep things interesting — 2 years ago

M. Christopher Roebuck

9.3

This one is not in the database.
It's 100% Primitivo., Trullo di Pezza, Pezzale Riserva 2014, 15%abv. Quite good

93 points — 7 years ago

Jude Samuel

9.2

Went down well with my steak — 8 years ago

Katie Ragan

9.5

Like chianti kind of — 9 years ago

with Kim

Jake Lee

10

Trullo. 2014 vintage. — 10 years ago

Aldo Mussio

9.0

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 11 years ago

Jean Pierre Faou

9.0

Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 2 years ago

Amanda Fritts

9.3

Juicy, berry-laden, super sippable. Would be great chilled! — 5 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.0

I am so proud of our newest addition! 100% Pinot Grigio made from organic grapes, from Veneto! — 8 years ago

Lucas Leong

8.9

9 euros in Alberobello - amazing for its value. Semi bodied and rich in rustic flavours - trullo d'oro — 9 years ago

Lewis Chester

9.2

2009 vintage at Trullo in Islington. Pale ruby bright hue. On the nose, floral and red cherry profile, earthy and tar. Very good. On the palate, bright piercing acidity, medium plus alcohol, high slightly chalky tannins, medium minus body, medium plus concentration and finish. Good fruit. Still young but drinking early. Sweet on the tail end of the wine. Very moreish. Drink now until 2024. — 10 years ago

Ricky

9.1

Crisp, tangy yet bold and a bit dry with hints of blackberries — 11 years ago

Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — 3 years ago

Peter Sultan

9.1

Serious firepower & intensity. That’s all I remember — 6 years ago

Ashley Loafman

9.1

100% Nero di Troia in Castel Del Monte (Puglia). Indigenous yeast, fermentation in steel, 24 months aging in large Slavonian oak for 2 years. 500m elevation. Cool climate with wide temp range. Stones everywhere, trullo structures. — 7 years ago

Ella Vieira

9.0

Light fruity — 9 years ago

Heather Atencio

9.5

Mmmmm... so good! Dry & crisp, just how I like my whites. — 10 years ago

Jake Lee

9.5

At Trullo. Orange. V refined. Strawberry flavour. — 10 years ago

Mark Hallerberg

8.9

Round red. — 10 years ago