Daniel Bello

9.3

Great sweet wine, lovley — 3 years ago

Perry Riddle

9.0

I am seriously questioning the decision to put this under screw cap. The reduction never quite disappeared from the nose, but the palate was excellent after about 20 min. I don't know if time can do much for it. — 5 years ago

Mark Osmers

9.2

Buttery and creamy. Exquisite
Love this for desert. TBA — 8 years ago

Gregory Fulchiero

9.7

White pepper, honey, bees wax, cheese rind. Perfect. — 8 years ago

with Deb and Chris

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 9 years ago

Andrew Fortgang

9.8

Stellar. Intensely powerful with caramel and roasted apricot notes, yet never heavy. Pretty floral honey aromatics and a lift on the palate. — 9 years ago

Alan Weinberg

9.3

fabulous density and stone fruits with acidity and length. Too bad it was a 375. — 4 years ago

Andrea Watt

9.5

medium gold color, sweet light wildflower honey with hints of vanilla, and peach, and a touch of soft caramel on the roof of the mouth. Delicious — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Сладкий аромат персикового сиропа, яблочного варенья и апельсиновых цукатов. Высокая кислотность. Во вкусе проявляется тон карамели. Весьма достойно, отличное соотношение цена/качество. — 8 years ago

Yvonne Silk

9.6

The sweetest one I've ever tasted! Just awesome! — 8 years ago

Lisa Hart

9.2

I know I throw out a lot of 9s but it's because I'm always drinking delicious shit. Damn! — 9 years ago

Dave Meyers

9.7

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 9 years ago

David Lincoln

9.7

Poured from Cornelius Donnhoff himself. Roughly 90 bottles made and will be auctioned off in 2027. This golden morsel is phenomenal but needs at least 25 more years of age. Unicorn status. — 9 years ago

Thijs Hendriks

9.8

Trockenbeerenauslese — 4 years ago

Claus Bentin

9.5

Second time I taste it. Lots of sweet apricots — 5 years ago

Conrad Green

9.3

Dark brown in color, but the palate has great tang and acidity. Sweet with great depth of flavor, sugariness and gripping tangy acidity. The grape is albalonga. Very good. — 8 years ago

with Howard, Tony and 1 other

Hugh O'Riordan

9.0

This 2002 trockenbeeredauslese is 9%. I don’t know how to rate this wine. It slightly oxidized in ac good way. Sweet and syrupy. Kinda heavy. Very intense flavors. Reminded me of upstate NY ice wine. The ice wine is similarly intense but lighter and fruitier. — 8 years ago

Bryant Bickel

9.3

Still drinking great, glad there are a few more in the cellar. — 9 years ago

Pooneet K

9.1

Very nice. Deeply aromatic, core of acid is powerful and lingers. — 9 years ago

Benjamin Keator

9.9

As good as any botrytised wine out there...time and time again — 9 years ago

with Bill and Keith