Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 3 months ago

Claus Bentin

9.5

Second time I taste it. Lots of sweet apricots — 4 years ago

Conrad Green

9.3

Dark brown in color, but the palate has great tang and acidity. Sweet with great depth of flavor, sugariness and gripping tangy acidity. The grape is albalonga. Very good. — 7 years ago

with Howard, Tony and 1 other

Daniel Bello

9.3

Great sweet wine, lovley — a year ago

Thijs Hendriks

9.8

Trockenbeerenauslese — 3 years ago

Andrea Watt

9.5

medium gold color, sweet light wildflower honey with hints of vanilla, and peach, and a touch of soft caramel on the roof of the mouth. Delicious — 6 years ago

Mark Osmers

9.2

Buttery and creamy. Exquisite
Love this for desert. TBA — 7 years ago

Alan Weinberg

9.3

fabulous density and stone fruits with acidity and length. Too bad it was a 375. — 3 years ago

Perry Riddle

9.0

I am seriously questioning the decision to put this under screw cap. The reduction never quite disappeared from the nose, but the palate was excellent after about 20 min. I don't know if time can do much for it. — 4 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Сладкий аромат персикового сиропа, яблочного варенья и апельсиновых цукатов. Высокая кислотность. Во вкусе проявляется тон карамели. Весьма достойно, отличное соотношение цена/качество. — 7 years ago