Clean and restrained botrytis. Orange marmalade, figs, subtle complexity. Not heavy and not too sweet. — 7 months ago
Beautiful dark amber color. Excellent balance of sweetness, acidity and texture. Floral, spicy and musty (in a good way) on the nose. Dried tropical fruit flavors (pineapple) are quite intense. Sweet, but acid is still present that keeps the wine incredibly well balanced. Not too syrupy. Wonderful Great way to end a fabulous meal, and a great wine to share with friends. Unique and interesting. — 3 months ago
Beautiful — 6 months ago
Enjoyed with curry. Nice minerality and subdued sweetness. Medium body, ripe pear, hint of brine and acidity that's not citrus. Fun and different. — 2 months ago
Conrad Green

Real glycerin on the mouth. Coffee, dried apricot, dried roses. Almost savory. Interesting — 8 days ago