Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 15 days ago

with Kinjil

Nathan Renfro

9.6

Gotta agree with my previous notes. Great wine. Drinking really well right now. — 3 months ago

Louis Martin

9.2

Caramel and banana peels. — 4 months ago

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — 6 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 23 days ago

Doug Powers

9.0

Very dark purple color, nearly opaque, intense black fruit and red fruit aromas and flavors, excellent intensity and depth, biodynamic producer, long, lingering finish, my only real nit is it’s 15% ABV, and the alcohol is very evident in the finish, so kinda afraid to age it the 5+ additional years this bottle shows it should logically handle (slight score markdown to reflect this dilemma). — 2 months ago

with Jim

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 6 months ago

Amelia Milam

9.5

Really good solid wine — 4 days ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 2 months ago

with Denise

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 5 months ago