David Nagdeman

9.4

Light body with well balanced tannins — 3 years ago

Vito Polosa

8.9

Prunes and underbrush, old wood trunks, sageys, lush fruit, supple palate and well integrated tannins, from 40 year old vines a really nice example from Greve in Chianti. — 6 years ago

Jack Petras

9.3

The essence of Italian wine and of Sangiovese. Leather and macerated cherry fruit roll up sprinkled with cinnamon and Sandlewood. Bright acidity but in harmony with the deeper earthier aromas and flavors. Had with rib eye steak with rosemary..... perfect pairing. — 7 years ago

Jody Scharf

8.9

Nice delicate red. Alcohol is low. Drinking is easy — 4 years ago

Jakub Kalinowski

9.4

Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 6 years ago

Young Bock Lee

9.0

Ruby red core hint of light orange hue on the rim. Moderate aroma- weak aroma than other valtellina nebbiolo, rosepedal, hint of toasty french oak aroma, sandy earthyness, Rosepedal Med body, med p acid, very smooth, delicate, elegant texture, moderate tanin with complex delicious black fig, dried cherry, smooth, elegant, delicious nebbiolo can introduce to everybody, easy drinking. Drunk with grilled meat with polet valtellineze.13%abv — 8 years ago

Will Enright

10

Light smooth — 4 years ago

Andreas Isler

9.5

Mit Leonie und Rita im Posta Veglia: chf 59.— — 4 years ago

Kimberly Maine

9.3

I like but weak — 7 years ago

Denis Roudenko

8.9

16/20 (89/100)

Жареное мясо, тост, колбаса, черемуха, копчености. Вкус с хорошей кислотностью, в целом близко к аромату, очень танинно, перечно.

#anteprimanobile2015 — 9 years ago