Giol

Brut Treviso Prosecco

8.9

This Prosecco is light and bubbly, hazy and soft, with apple and pear crisp notes; it’s very subtle, delicate, and has foamy bubbles.

Still it’s crisp and the acidity pairs well with the fried crab cakes made using my father’s mayonnaise recipe flavored with Dijon mustard, garlic, thyme, flat leaf parsley, and chives and with minced jalapeño and red bell pepper on top paired with a green salad made with a champagne / Dijon dressing (also my father’s recipe).

Merci, mon cher Père 🙏💕

@Delectable Wine Cantina de Pra, Prosecco, Trevisio. — a month ago

with Deked1

Deked1, Paul and 16 others liked this

Mionetto

Valdobbiadene Superiore Prosecco

Gene Buonviri

8.9

Light yellow with a spring green glow, slightly flora aroma allows fresh pear and green apple flavors,finishing with a hint of citrus. Small tight bubbles hold up to present a pleasant and smooth mix. — 21 days ago

Tesoro Della Regina

Prosecco di Conegliano

Kelly Ponder

9.6

Thought this was good everyday drinking champagne — 20 days ago

Altaneve

Z Prosecco

Eyes Of The Vines

9.1

Wow! Hands down one of the best Prosecco I’ve ever had. Rewarding to see it’s 100% Glera, all hand harvested from some of the oldest and best vines. The effervescence is super fine, that of champagne. The wine showcases peach, light green apple skin , stone crushed fruit which is accompanied by a beautiful minerality in the mid palate stretching through the finish. An outstanding style. Well done David Noto, the winemaker! — 19 days ago