Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — 5 days ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — a month ago

Joe Fischer

8.9

Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 2 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 17 days ago

with Jim

Taj Forer

9.0

cherry, cocoa, bold, deep, rich, decanted 3 hours. chef’s kiss — 16 days ago

Rob

9.2

Clay, earth — a month ago

Kilian Werner

9.2

Amazing Amarone. Heavy, fruity and lots of depth. A keeper! — 21 hours ago

Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 21 hours ago

Bob Eisenbach

9.0

Silky smooth and still drinking well at 19. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Pretty. Bright red fruit. Impossibly long finish. 2008 — 2 months ago