This Prosecco is light and bubbly, hazy and soft, with apple and pear crisp notes; it’s very subtle, delicate, and has foamy bubbles.
Still it’s crisp and the acidity pairs well with the fried crab cakes made using my father’s mayonnaise recipe flavored with Dijon mustard, garlic, thyme, flat leaf parsley, and chives and with minced jalapeño and red bell pepper on top paired with a green salad made with a champagne / Dijon dressing (also my father’s recipe).
Merci, mon cher Père 🙏💕
@Delectable Wine Cantina de Pra, Prosecco, Trevisio. — a month ago
Light yellow with a spring green glow, slightly flora aroma allows fresh pear and green apple flavors,finishing with a hint of citrus. Small tight bubbles hold up to present a pleasant and smooth mix. — 21 days ago
Thought this was good everyday drinking champagne — 20 days ago
Wow! Hands down one of the best Prosecco I’ve ever had. Rewarding to see it’s 100% Glera, all hand harvested from some of the oldest and best vines. The effervescence is super fine, that of champagne. The wine showcases peach, light green apple skin , stone crushed fruit which is accompanied by a beautiful minerality in the mid palate stretching through the finish. An outstanding style. Well done David Noto, the winemaker! — 19 days ago
Lovely afternoon prosecco, not too sweet not too dry — 20 days ago
Takes better than Moet if you want bubblies! — 5 days ago
One of my favorite sparkling wines, dry, pears, flowery scent, petunias, clover, slight hint of artichoke at the end. — 22 days ago