Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 8 months ago
Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 2 months ago
Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 3 years ago
At my parents house. Spanish wine. Very tasty. Easy to drink. — 2 months ago
Winegeeks Chih @ farallon — 8 months ago
Jason Gelman
this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — 12 days ago