Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 6 months ago
Excelente!!!! Intense frutty and floral at the same time. Elegant — 3 years ago
Part of Spanish wine challenge.
We both loved the balance of this wine. — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
드라이해서 고기랑 먹기 좋고 맛있음. — 8 years ago
Really nice. Tasted mature, like an old world? Smooth, buttery, leathery. From Ben. — 4 months ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago
Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 8 months ago
Drinking 12/2021. Excellent. Not too sweet, not too dry. Pairs great with Mexican food — 5 years ago
Excellent — 7 years ago
Blue berries, full bodied, light after taste. Peppery smell. — 8 years ago
Not sure why this is rated relatively low, as the 2014 vintage was exceptional (and ranked in the top 50 of Wine Spectator’s Best of 2016 list). Big aromas of cigar box and hard candy, mouth-watering tastes of strawberry jam, cedar and caramel... and most astonishingly, it retails for $15. Get some - now! — 8 years ago
Maria Victória — 5 months ago
2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 5 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago
Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago
Perfect on a warm evening, delicious! — 6 years ago
Let it breathe and enjoy — 8 years ago
Martijn
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 3 months ago