Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — a month ago
Deep ruby-purple color.
Aromas of cassis, green bell pepper.
Dry. Flavors of cassis, black pepper, green bell pepper, baking spice. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Winegeeks Chih @ farallon — 2 months ago
Fruity, dry, a little thick, with a dry finish — 7 months ago
On the nose lots of fruits blackberry, blueberry, and raspberry flowers by backing spices, leather, and ground pepper. And the same follows on the pallet. Very dry for me normally not a Grenache fan but this is yummy for sure. — 18 days ago
Very enjoyable — 5 months ago
Jess
Deeep purple color.
Aromas of baked blueberry, blackberry, green bell pepper, hint of vanilla.
Dry. Flavors of cassis, vanilla, cedar, licorice. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago