Jan A

9.6

I keep posting this, it is such a pqr killer! Widely available at around 18€ in the Netherlands. For my palate this is easy on premier/grand cru level. Worth seeking out! — 21 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 5 months ago

Nolan Berlin

9.1

Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago

Cynthia Langstaff

9.1

Good covered fruity nose. On tongue plum and astringent tannins, not particularly complex, with slight bitter tannin at the finish. Probably needs a bit more time, but good enough at the moment. 2021 in November 2025 — a month ago

with Todd and David

Kyle B

9.1

Fantastic bottle!!!! — 9 months ago

with Terry

Diego Sarniguet

9.4

Excelente!!!! Intense frutty and floral at the same time. Elegant — 3 years ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — a month ago

Octavio Gonzalez

9.2

Muy buen caldo. — 4 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago