Pinotman /// Andreas

9.3

By now it should be clear - I am an Enfield fan. Have been for a long time. This foot treated Rosé is no exception. Sourced from a head trailed vineyard at 3000+ feet aka 1000 Meters. Welcome to the new California! 900 bottles made - get it while you can. Striking color. Incredible juice. Sour Haribo gummibears - the red ones. But seriously - Fresh strawberries the ones which actually have a taste, cranberry, raspberry and lime. Oh man what a treat. An “alpine wine”. 13.2%. If the tarifs will kill us this is consolation. — 2 months ago

Andrea Watt

9.1

Peach, orange blossom, citrus, and lemon. Lightly sweet and a touch of green apple tart. — 2 years ago

Emma Gill

9.7

Gorgeous. Lightly evervescent — 3 years ago

Devin Bostick

9.0

Acidic slight rice vinegar (light) lime smell that full, acid, slight butter, honey dew, cantaloupe, ending is fruity and leaves the tongue lightly acidic — 5 years ago

Sipping Fine Wine

9.0

Light lemon color with aromas of citrus and tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Straight up my wheel house for Old World Syrah.

It is called Cote-Rotie or translation roasted slope for a reason.

The nose has beautifully, lightly floral fruits that are; blackberries, dark cherries, plum, black raspberries, poached strawberries and hues of blueberries. Some black pepper, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in amazing violets.

The body is smooth as silk. The fruits are ripe & juicy; blackberries, dark cherries, plums for days, black raspberries, poached strawberries and hues of blueberries. Some black pepper, shades of lightly, grilled meats, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, crushed rock powder, river stone, dry top soil, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in a. amazing field of violets. Rainfall acidity, soft structure & tension, well balanced and an elegant, beautiful, lush finish. Damn beautiful wine.

Sofia & I walked the La Landonne vineyard with Pierre and tasted in the cellar w/ Rene & Pierre.

Excellent with both Tri-tip’s…rubbed & marinated. — a year ago

Andrea Watt

9.0

Lightly sweet with green apple and honeysuckle, lime and tropical fruit. — 5 years ago

Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 8 months ago

Lyle

9.2

Light, jammy fruit with a lightly earthy and peppery finish. — 2 years ago

Ericsson

9.3

Loved this Champers. Crisp, clean, refreshing, balanced. Strawberry, white peach, citrus, high acidity, full bodied, lightly toasted finish. Pairs well with food. Cheers. — 2 years ago