Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 25 days ago

Kiese

9.5

Lightly sweet, smooth, punchy. First time drinking a sparkling like it. — 10 months ago

Sipping Fine Wine

9.2

Pale lemon with aromas of citrus and tropical fruit with floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors with lemongrass and some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, lemongrass and salty mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. — 2 years ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago

Diane M. Napolitano

9.7

From Cambridge Wines. Lightly buttered poached pears, the vanilla syrup and everything. Maybe some cinnamon. Wow 😯 — 9 months ago

Andrea Watt

9.1

Peach, orange blossom, citrus, and lemon. Lightly sweet and a touch of green apple tart. — 2 years ago

Brendan Baker

9.1

Wild strawberry, salty and herbal, med acid 😋 — 3 years ago

Lyle

9.0

Lightly fruit and earthy front with a dry finish — 8 months ago

Andrea Watt

9.1

Fruity and lightly bubbly with sweet and a hint of tart, light and fresh. Notes of tangerine, green apple, and kiwi. — 8 months ago

David T

Independent Sommelier/Wine Educator

9.4

Straight up my wheel house for Old World Syrah.

It is called Cote-Rotie or translation roasted slope for a reason.

The nose has beautifully, lightly floral fruits that are; blackberries, dark cherries, plum, black raspberries, poached strawberries and hues of blueberries. Some black pepper, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in amazing violets.

The body is smooth as silk. The fruits are ripe & juicy; blackberries, dark cherries, plums for days, black raspberries, poached strawberries and hues of blueberries. Some black pepper, shades of lightly, grilled meats, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, crushed rock powder, river stone, dry top soil, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in a. amazing field of violets. Rainfall acidity, soft structure & tension, well balanced and an elegant, beautiful, lush finish. Damn beautiful wine.

Sofia & I walked the La Landonne vineyard with Pierre and tasted in the cellar w/ Rene & Pierre.

Excellent with both Tri-tip’s…rubbed & marinated. — 10 months ago