Daniel veit

9.4

This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 19 days ago

Alan Featherby

Owner Italian Wine Importers

9.5

Outstanding Cru from Marco de Grazie This is a classic Etna Cru. It is structured and bold with mineralogy and length. Good drinking now but will live for some time — 4 years ago

Jeanette Bangs

9.1

Sì, grazie! — 5 years ago

MK

8.9

Had this at Pepperoncini’s Havorford. Very smooth and easy to drink — 2 years ago

Patricia Schnitzer

9.3

October 2, 2021. Dinner w/Jack D, Dean, Bridget. Wine no. 1. I have had this several times — first at Allegrini’s Villa delle Torre. 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc. Such a good wine! Dark fruit, smooth balanced tannins. I could drink this all night. — 3 years ago

Shirley Cha

9.2

Calm bodied bright floral and citrus. — 5 years ago

Michael Chase

9.2

Aromatic. Black pepper, strawberry, and licorice on the nose. Cherry red. Lightweight. Tart strawberry and sour cherry on the tongue. — 5 years ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 3 years ago

Douglas Braun

8.9

Dusty Black Cherry , rose petal , mineral, black pepper spice nice acidity good with leftover pasta -still relatively firm tannins — 4 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 5 years ago