Lovely blend from Trujillo — 2 months ago
Medium bodied, a little pepper nose with some floral hints. Aeration and or allow the wine to open for a bit before enjoying. Went very nicely with meaty mushroom bolognese pasta. — 3 months ago
mit Mary im Roma — a month ago
The 2006 La Torre pours a slightly hazy garnet color; browning with some rim variation. Medium+ viscosity with no staining of the tears. On the nose, the wine is vinous and showing the typical nature of the vintage; full, round, generous. The fruit is mostly desiccated in profile with leather, espresso, chocolate, earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium acid. The structure is very well integrated but keeping everything propped up. The finish is long, lovely. Drink now. I wouldn’t hold these past 2026. — 3 months ago
From Vanderbilt Ave. Wine Merchants. Lemons, vanilla, cake, dandelions, 🤤 — 18 days ago
Really good for the price. Solid drinking wine, no need for food — 3 months ago
Once it breathes for 5-10 mins, just gets better and better. Picked up at Trader Joe’s. — 3 months ago
Doug Powers
I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 12 days ago