From TJ's — 7 years ago
Much debate about the pronunciation of “Sciacarello” which our somm helpfully settled by informing us that it’s actually “Shaka-rello”, as in Chaka Khan. Now that’s service! Anyway this was totally awesome, drinks like an aged Pinot or Nebbiolo with lots of umami notes of mushroom and teriyaki. — 3 years ago
Heavy bottle! Classic Nebbiolo scents... tar, cherry, roses. Accented with underbrush and leather. Bright sour cherry fruit, chalky tannins and acidity in balance. Food wine. From Alto Piedmonte. 100% Nebbiolo. — 5 years ago
Beaune 1er Cru Les Cras 1990 - Domaine Germain - Chateau de Chorey lès Beaune
Dopo la tragica morte di Benoit Germain, del Domaine in questione restano solo bottiglie: alcune di rara bellezza e tutte di inestimabile valore emozionale.
Naso pazzesco capace di combinare in equilibrio - senza note di cedimento - sentori terziari a percezioni di freschezza; agrume, sciroppo alla fragola, tabacco, terra smossa e una pungente cannella che si traducono in un sorso di magnifica eleganza. La leggerezza del corpo si distende in micro impulsi acido/sapidi. Da assaporare ad occhi chiusi. — 7 years ago
Cranberry, black currant — 4 years ago
Яркий свежий аромат: газировка "Буратино", свежая клубника, персики, полевые цветы.
Хрустящее вино, но не выдающееся. — 4 years ago
Super fresh tons of tertiary. Tomaco, dried red fruit, and soft tannins . Drink now, or hold for another 5-8 years easy. 👍👍👍 — 6 years ago
Ed Chin
Loving Brunello more and more each time, especially with Italian food. The pairing always seem spot on and the price for this even better. Oh the company sure did help 😄 — 2 years ago