Kurt Schuster

9.2

Light garnet, the glass is see through. Concentrated crushed flowers, dried violets. Warm, savory red and purple fruits. Michelin restaurant lamb with white honey, three different Roman pastas, pure excellence. — 6 months ago

with Denise

Ed Chin

9.3

Loving Brunello more and more each time, especially with Italian food. The pairing always seem spot on and the price for this even better. Oh the company sure did help 😄 — 3 years ago

Igor Fuks

8.9

Cranberry, black currant — 6 years ago

Lev Lavrichtchev

8.9

Jul 2023: young, fresh and nice — 9 months ago

MRM

8.9

Eminently passable — a year ago

Matt Perlman

9.1

Much debate about the pronunciation of “Sciacarello” which our somm helpfully settled by informing us that it’s actually “Shaka-rello”, as in Chaka Khan. Now that’s service! Anyway this was totally awesome, drinks like an aged Pinot or Nebbiolo with lots of umami notes of mushroom and teriyaki. — 5 years ago

Aura Novembre

9.0

In Corsica; more acidic end — 9 months ago

Karin Anna

9.4

Good and complicated — a year ago

Redona Dida

10

Me and my boyfried had this wine in Chiusi in a small city in Tuscany! It's an amazing Sangiovese we spend 28 euro at the restaurant! #montepulciano #vinonobile #riserva #2013 #italianwines — 6 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с приятным ароматом молочной карамели, клубники, малины и барбариса. Свежий и ягодный вкус несмотря на умеренную кислотность и ощутимый остаточный сахар. Весьма приятное розе. — 6 years ago