Tongue In Groove

Brewer-Clifton

Sta. Rita Hills Pinot Noir 2021

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — a month ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

PdB base cuvee killing it in a great vintage. Such clarity of place, fine tannins coat your tongue. — 5 months ago

Severn, Steve and 9 others liked this

Lilbert-Fils

Perle Grand Cru Blanc de Blancs Brut Champagne Chardonnay

Pure passion. I keep these well supplied simply because they’re so damn good. A very pretty light golden color in the glass. The nose is magnificent with chalk and floral aromas. A burst of honeysuckle, orange peel, and quince. Beautiful brioche notes with a streak of honey. Just divine.

Bottled at a lower pressure than other champagnes which produces a softer wine. Creamy and complex, it’s a magisterial Blanc de Blancs. Primarily from the 2016 vintage with 30% of the blend coming from 2014. Elegant and generous with a real sense of place.

Slight hints of grapefruit and apples on the palate. Herbal essence and white fruits for days and days and days. Really striking on the tongue. Long, persistent finish. But ignore all of that, this is really about emotions. There’s passion and love and romance here. And isn’t that what it’s all about anyway?
— 8 months ago

Andrew, Tom and 4 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2006

I guess I’m drinking this too soon! Need to better manage the cellar… tremendous fruit on the nose as I decanted that became more vegetal with time. Bright and leathery on the tongue, rich and luscious in the mouth. Strong tannins — easy to see how others are enjoying it at twice the age. — a month ago

Jay, Joe and 6 others liked this

Terra d'Uro

La Enfermera Toro Tempranillo 2021

Earthy taste on the back of the tongue, long lasting, low acidity. For a medium bodied red, it went well with chicken in a light mushroom sauce. — 5 months ago

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1983

1983 vintage. Had the requisite BDX "funk" in the nose upon opening. Coming hard with the Pompey/Crassus/Caesar triumvirate of cherry, cedar and earth in both the nose and flavor profile. Light-medium body. Decanted (mega-sed!) and tasted over the course of two hours. Not improving but slotted into this groove a few years ago and can see it performing these same dance moves for another 7-10 years. 7.22.23. — 9 months ago

Severn, Ira and 15 others liked this

Orin Swift Cellars

8 Years in the Desert Zinfandel Blend

Nice Zen blend that is very dry and has a bite of alcohol on the back of the tongue. Really enjoyed — 3 years ago

Weingut Jakob Schneider

Magnus Niederhäuser Hermannshöhle Trocken Riesling 2021

Big boy MAGNUS big like a freakin' baseball bat. Big like 13% ABV and 1,000 volts of electricity in silvery gray green shades. Hovers indecisively for a second, then settles into intense sour citrus.

Delicate soft aromas of grapefruit, lime leaf and sage become crazy intense with tip of tongue acid, thick edges that suck your cheeks in tight.
— 5 months ago

Lyle, Diane and 12 others liked this

BFM (Brasserie des Franches-Montagnes)

Abbaye de Saint Bon Chien 2019

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a
— 7 months ago

Paul Hobbs

Russian River Valley Pinot Noir 2018

Still super young. Literally still tingling on the tongue.
Strong fruit nose with long aftertaste. Leave it in the glass for a while or decant for an hour.
This is not a delicate or light Pinot. It's full bodied and has lots of dark fruit with a lot of oak
Just need several more years to develop, i think
— 2 years ago

Brent liked this