Joe DAscoli

9.3

This wine is so hard to rate. You either love or hate it. It’s almost a dessert wine with the sweetness it displays right from the bottle.

Early on, it had some depth and tannin to balance the sweetness and provide for some cherry and good fruit.

As it decanted and sat, it seemed to get sweeter as tannins faded.

This wine needed strong cheese to really balance it.

It was the favorite for some but then avoided by others. You have to really enjoy the sweetness without sugar. — 22 days ago

Anthony De Blasi

9.6

Best wine I drank up ‘till now this year! 16,5% vol. but so fresh and juicy. Highly recommended! — 4 months ago

Joan Beckman

9.1

Bright cherry flavor — 2 years ago

Mark S.

8.9

Woody Tommaso Bussola Ca’ del Laito Valpolicella Ripasso Classico Superiore 20 @, Dmar, 251012 — 9 days ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 3 months ago

Juan Cerda

9.0

Berries and rocks. Bordering on savory. — 6 months ago

Anthony De Blasi

9.3

Terrific Merlot based wine with adorable sweetness. Typical Bussola style. I prefer his Amarones though but nevertheless a superb wine — 3 years ago

Freddy R. Troya

9.0

Gambino Vini – Tifeo Etna Bianco 2023
Etna DOC, Sicily – Italy 🇮🇹

Overview
A striking white blend from the volcanic slopes of Mount Etna, crafted with 72% Carricante and 28% Catarratto, two of Sicily’s most important indigenous grapes. Etna Bianco wines are fast becoming symbols of Italy’s volcanic terroirs, delivering mineral-driven, authentic expressions far from mainstream white styles.

Aromas & Flavors
Expressive and layered, offering citrus zest, green apple, and pear, complemented by wild herbs and subtle floral tones. A hint of saline minerality underscores the volcanic origin, while a smoky whisper adds complexity.

Mouthfeel
Medium-bodied with vibrant acidity and a lingering citrus-stone finish. Textured yet refreshing, it balances richness and precision beautifully.

Winemaking Notes
High-altitude vineyards on Etna’s northern slopes provide cool nights and intense sun exposure, yielding grapes with freshness and concentration.

Food Pairing
Perfect with seafood pasta, grilled swordfish, Sicilian caponata, or fresh cheeses. A versatile choice that can elevate both traditional Sicilian fare and modern pairings.

Verdict
A compelling introduction to Etna’s whites: mineral, distinctive, and deeply expressive. For wine lovers seeking to explore volcanic terroirs, this is a must-try.

📚 Educational Sidebar – Why This Can Age
Carricante, Etna’s flagship white grape, has been cultivated for over 1,000 years. With naturally high acidity and strong minerality, it develops honeyed, nutty, and petrol-like complexity over time, much like Riesling. While delicious now, top Etna Bianco blends like this can age gracefully for 7–10 years, layering depth without losing freshness. Cheers! — 2 months ago

Henry Fuseler

9.0

2/2025. Bold and flavorful. Good finish. Paired well with the Prime Rib at Hall’s Chophouse. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

In a nice spot at the moment. Fennel, raisinettes, balsamic. Fully mature and ready to go. — 3 years ago