Best cognac! By Misel Toma... — 4 years ago
Nice Sauternes, matched with Plaisentif toma, from Val Chisone — 3 years ago
amargo casual....seco “bien”... no super fan pero está bueno... mejor cuando no se toma muy helado.... — 4 years ago
This is a Dolcetto D’Alba from Podere Gallo from Monforte d’Alba. The best Dolcetto I had in a long time. I had it at my daughter’s birthday party, paired with prosciutto, boiled vegetables salad, toma and machego and uova al verde. Thumbs up — 5 years ago
Very delicious. Dry pet nat. Notes of honey — 6 years ago
Dessert wine, but not extremely sweet
Very fresh
On the nose is almondy and cheese plus amazingly floral as if you are on an Alpine highland where cows are free range
It reminds me of a Malga Toma di Gressonay
On the palate is very citrusy somewhere between an orange rind and a grapefruit plus all the flowers still there and a almondy finish
Very very good
Production is so limited i can't even hope to get another bottle unless i go to visit Val d'Aosta
I guess the label doesn't follow any legislation/doc, but a little writing on the side of the label should hint that grapes were sourced from the 2012 vintage🤷♂️😅 — 3 years ago
Lovely acidity, balanced with the slight sweetness of pear and white flowers. Paired well with our Toma cheddar for #girlsnightin Thanks to #houseofpurevin #hopv — 5 years ago
At Toma, Santa Barbara w/ LDG.1/28/19. Mediocre food; good bottle of Foxen. — 6 years ago
Carlo Maria Rossotto
Barolo Pittatore 1979. A great bottle to celebrate Christmas 2024 with my parents. Amazing texture and body after 45 years. I used the decanter and let it breathe for one hour. Had it with porcini, roasted peppers, polenta and fontina, cotechino and puree and toma. Great experience with my parents — 2 days ago