Amazing botanicals with an oak finish. Simply amazing! — 2 months ago
this Italien wine is divine! With initial notes of Strawberry down through a rollercoaster of four or five noticeable and distinct notes and then back with just a bit of sweetness on the back of the tongue. Afterwards a perfect lingering to enjoy…
Yeah, you both wish you were here hahahaha — 3 months ago
Perfectly sweet! — 3 months ago
I had this lovely wine last Sunday night at Sanctuary Cove on the Gold Coast. This is the best Cabernet blend from Vasse Felix and is different from the other premium Cabernet blends in Margaret River because it has 17% old vine Malbec (originally planted by Dr. Tom Cullity himself in 1967 and are the original vines planted in Margaret River). Of course it was infanticide drinking this superb wine at only 7 years of age………but sometimes you have to do these things!! I swear I could detect the presence of the Malbec on the nose as it was so different from the other big name neighbours like Moss Wood, Woodlands and Cullen. A beautiful floral nose of roses and violets. I have been collecting the Tom Cullity since the first vintage in 2013 through to 2019 but for some reason never bought the 2017. This is the first Cullity we’ve had. Just waiting for my cellared examples to get some age. HH gave this wine 98 points and a drinking window of 2021 to 2041. — 2 months ago
Infantcide — 3 months ago
See previous Delectable notes from 2021 and 2022. Always a class act from Tom Carson and in the top echelon of Pinots from Mornington Peninsula. A beautiful red fruited perfume with stewed fruits. A percentage of whole bunch in the ferment. Richness on the palate with depth. A well made wine from a good vintage. Lucky I have one left. — a month ago
Med+ aroma, body, flavor; dark fruit cherry, plum, cedar and vanilla; very good. — 3 months ago
I had this in Greenville at Foxcroft. It was great. My fav of the 3 I tried. Juicy and refreshing. Kept me coming back for more sips — 3 months ago
Jane Nuss
Fruity with blackberry, plum, cherry, vanilla and oak on the nose and palate. Bold with medium acidity and tannin. High alcohol, which is evident on the palate. Long blackberry finish.
— a month ago