Tom Eddy

Tom Eddy Winery

Parcel One Vineyard Cuvee Napa Valley Red Blend 2018

Love me some Tom Eddy. This one will disappoint. A bit green on the pallet followed by nice dark fruit with medium plus tannins. Can wait to try this in a couple of years. — 18 days ago

Promontory

Napa Valley Cabernet Sauvignon Blend 2014

Roses on the nose. Velvet on the mouth. Very soft finish. Thank you Tom & Pam Pierson! — 7 days ago

David liked this

Tom Shula

California Chardonnay

When I saw the ratings I got excited with anticipation. It did not disappoint. Though next time I will chill it! — 18 days ago

Andrew liked this

Jean-Charles Boisset (JCB)

Knockout Napa Valley Red Blend 2015

Nice dark fruit. Thank you Tom & Pam Pierson — 7 days ago

David liked this

Fabre Montmayou Wines

Phebus MMC Mendoza Malbec Blend

Cory Martin brought this to Eddy and Kayla’s. We shared it on our first visit to our Granddaughter — 21 days ago

Domaine des Pierres Sèches Sylvain Gauthier

Pur Ju St. Joseph Gamay

Get an intense, syrupy cherry, and that stony minerality. Intense, not a light gamay. Tom- your description is accurate. Thanks for the bottle! — a month ago

Severn, Tom and 1 other liked this

Tom And The Peloton

Ventoux Rouge Syrah Grenache 2016

Lots of spice and black plums. Very quaffable and good value. — 7 days ago

Conti Sertoli Salis

Inferno Valtellina Superiore Nebbiolo 2012

Cherries and that classic Nebbiolo taste. Love valtellina Nebbiolo. This opened up after a while and was so nice. Thanks Tom. — 23 days ago

Dawn, Severn and 2 others liked this

G.D. Vajra

Albe Barolo Nebbiolo 2015

Saw this in the Delectable thread the other day and realized I haven’t tried the -15s with food and a long decanting. In a nutshell, high quality, too young, as expected. Light ruby slight brick color; youth- and powerful nose of not tar&roses but sharper, like diesel exhaust & Tom Ford’s Rose Prick - an excellent mix; very high acids and tannins on the palate, dominated by unripe strawberries; finish is of medium length and quite chest-burning despite the indicated 13.5% alc. content. As 2015 was very hot in the summer, one might expect overripe grapes and lower acidity, but not in this beauty. A half-a-decade or more in the cellar should do wonders. — 10 days ago

Anthony, Ron and 14 others liked this