Bryan Mooney

9.5

Fruity like melon — 5 months ago

Ivor

9.1

16 years old and still there. Worthless cork as always with this wine; had to put it through a coffee filter. Spices on te nose, dustiness, modest ripe fruits. Good acidity ont the Palate of Stewed red fruits, creamy Lindt chocolate and again spices, like walking into and Indonesian toko. Very nice — 4 years ago

Saray Tappin

9.0

Rising sun JUNMAI GINGO great with salty - — 5 years ago

David Burke

9.0

Rich, full cab. — 2 years ago

Norman

9.2

Desai’s run better. Pretty box but the flavor was light with little finish. — 4 years ago

Steve Cunneen

9.0

Very nice.
Great nose and lush and smooth on the finish. Would have liked a little more tannin to pair with the bavette but the flavors were delicious and A seemed to really enjoy this one. Happy Easter! — 4 years ago

E Junck

9.5

Very smooth, drinkable, not too sweet but sweet — 7 years ago

Peter van den Besselaar

8.9

Vintage 2020 | orange colour, introverted smell, taste with orange zeste, hint of mango and astringent acidity. Quite special. Lovely for wine adventurers. Natural wine. | at Toko Bar Tilburg — 4 years ago

Peter van den Besselaar

8.9

Vintage 2019 | at Toko bar Tilburg — 4 years ago

Aaron Tan

9.2

Another surprising find on the shelves of our local grocery store! The Retsu is a limited bottling by Toko brewery, where their "basic" karakuchi (dry) junmai daiginjo gets aged in ice-cold temperatures for a year. An excellent subject of difference when drank with the Kuheiji Eau Du Desir (both Yamadanishiki too). While the Kuheiji dances on the palate with its untamed liveliness, the Toko glides confidently with density and texture. The flavours aren't as diverse (also less bitter and sweet), but there's an intriguing sweet and nutty flavor that reminds me of Swiss cheese, enveloping the melon and herb notes. Finishes crisp, dry, and weighty. Positively delicious, and in no way inferior to the Kuheiji for me. — 5 years ago