Mark Schumacher

9.0

Very tasty and earthy Sangiovese from Lou wine shop — 5 months ago

Jordan Costello

9.2

Kiwi style — 2 years ago

William Douglas

9.4

3/6/9.5 = 18.5 out of 100 say 94
Plenty of acid, fruit and tannin - will go for a long while. Pleasant finish and a long linger. — 2 years ago

James Thomas

9.5

Delightful, funky, lightly carbonated, moderately tart. Would be great with cheddar/bleu cheeses. — 3 years ago

Matt Georgopulos

9.5

For a 2018, it's still a little tight, although Spanish wines do tend to last longer on the shelf. A dark luscious red garnet color with a tin-sharp nose of fresh cave mossberry, whatever that is. First taste hits with gooseberry and apricot, super-dry medium-light body wash grabs for another sip as the final taste draws out strawberry jam with a cranberry bread tart finish. — a year ago

Joe Weinberger

9.1

Pretty fruit—classic Sangiovese nose. Very nice food wine. — 2 years ago

Richard Alfred

9.0

Tasted the 2017 and 2018 at the winery in Tin City, Paso Robles. We preferred the 2018, more fruit forward and less tannic..
— 3 years ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Spot on with nearly ten years of age. Not sure if it was the careful winemaking or the saran/tin liner in the stelvin.
Pours a pale ruby. Nose is an amalgam of tart plum, rose hips, sour red cherry, damp stone and a hint of clean earthy hummus. Palate feel was elegant, acid dominated with a light/medium body and a lovely, sapid, invigorating finish. This reminded me of very good village level or middling premium Cru Burg from the 90's. I'm guessing this had some stem inclusion due to the slightly menthol/ever so vaguely green tone in the aftertaste. Very, very good. Too bad I only had one bottle. — 2 years ago

ESF

8.9

On the downslope but still tasty - this was my last anyway... anyone squirreling these away, drink up! — 3 years ago