Jay Kline

9.4

Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — 2 hours ago

Doug Powers

9.3

Blue and black fruit aromas and flavors, rich but not overripe, nicely balanced, color shows some browning, this seems mature, should hold for a few more years at least, long finish. — 4 months ago

with Jim

Michelle Butler

9.1

Should have let this age. Wine Enthusiast recommended opening in 2026, found the article after I’d already opened the bottle. I let it breathe for over an hour but still just intense booze and smoke aromas. — 6 months ago

Jose Lorenzo

9.2

Still going strong but I wouldn’t wait much longer on this vintage. — 9 hours ago

Michael Putnam

8.9

Good everyday table wine. Consistent quality except for one leaky cork. — 2 months ago

Some Dude

9.0

2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 4 months ago

Mike Dinter

9.6

mit Mary im Roma — 7 months ago

Vanessa

9.0

This wine has a medium ruby hue (trending deep in color) with robust and layered aromas and flavors that include strawberry sauce (think fruit-on-the-bottom yogurt), raspberry coulis, tart cherry, rose water, tomato leaf, mint, black licorice, anise, vanilla, and pipe tobacco.

On the palate, it’s dry, with medium (+) acidity, a medium body, medium alcohol (13%) and medium fine grained, soft tannins.

It’s a delicious and versatile wine. And fun to taste a California expression of Sangiovese outside of its homeland in Italy! — 2 months ago

with Deked1

Diane Heyboer

8.9

Had the 2019 in June of 2024. Really tasty wine. Dark fruits- black cherry jam with some black berry and red currants. Oak presence adds vanilla with a hint of licorice. Big wine- 14.5 ABV but was really tasty. Enjoyed and would buy again. — 5 months ago

with Matthew, Ethan and 2 others

Jerome Maitre

8.9

Too tannic — 8 months ago