Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — 3 months ago
Good everyday table wine. Consistent quality except for one leaky cork. — 5 months ago
With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — a month ago
2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — a month ago
Black and blue fruit aromas and flavors, solid acidity, a bit of ABV (14.5%) shows in the longish finish, close to, if not fully mature, very good! — a month ago
Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 2 months ago
This wine has a medium ruby hue (trending deep in color) with robust and layered aromas and flavors that include strawberry sauce (think fruit-on-the-bottom yogurt), raspberry coulis, tart cherry, rose water, tomato leaf, mint, black licorice, anise, vanilla, and pipe tobacco.
On the palate, it’s dry, with medium (+) acidity, a medium body, medium alcohol (13%) and medium fine grained, soft tannins.
It’s a delicious and versatile wine. And fun to taste a California expression of Sangiovese outside of its homeland in Italy! — 5 months ago
Randy Fuller
This wine is dark purple/garnet in the glass. The nose offers up considerable black fruit, such as blackberries, plums, and blackcurrant. It also offers up considerable oak effect, even though the wine’s exposure to wood was minimal. The oak comes through heavily on the palate as well, obscuring some nice dark fruit flavors. The artwork on the label is nice, but the artwork inside the bottle can’t live up to it. — a month ago