"Odedi"

9.4

Dark ruby in color with a short reddish rim.

Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.

This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.

Good right out of the bottle and better after 90 minutes of airtime.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.

15.1% alcohol by volume.

94 points.

$160. — 23 days ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 4 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Leah Weisman

9.7

Delicious and full — 6 years ago

with Brent

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 7 years ago

Martijn

9.5

This wine just keeps on getting better. More, fuller, lusher, bolder. Paired perfectly with steak n fries. — 2 months ago

Hessel Idema

9.0

Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 3 months ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 10 months ago

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 5 years ago

with Camille

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

Ron Siegel

9.2

Interesting older Champagne that is still fresh showing a slight hint of oxidation, brioche with pear & apple. — 7 years ago

Albert Phelps

9.0

Nice wine. Very smooth. A little spice on the finish. — 2 months ago

Lyle

9.0

Medium dry with a nice finish — 2 months ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 6 months ago

Forget Internet

9.0

На раз норм. — 6 years ago

with Irina

Rocky Fagioli

8.9

Leather earthy mushroom WI — 6 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 7 years ago

Jorge B.

9.0

2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 8 years ago