Selected by Kate at corte madera three birds wine bar. Thanks! — 8 years ago
Session time! Smooth and clean as watermelon rind with a carrot cake muffin on the side, nose wise. A mousse like grand cru bubbles. Slippery lacing, so just iodine deficiency on the glass, at best. Sweet carrot in sugared lemon water, yellow strawberry, white raspberry, red grapefruit, soft lemongrass bready and doughy at times, but airy like angel food. Just the beer for a late night after a long day. No need to contemplate further. — 9 years ago
Nicely picked for the wine club by Doran at Three Birds in Corte Madera — 10 years ago
Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 6 years ago
Trying to decide between the Aubert and this...somm recommend the '03 Marcassin - very wise man indeed - incredible oak and finish - nutty - still light color in the glass - aging very well — 9 years ago
Full bouquet and body. Black berries and tobacco with a hint of vanilla. Silky tannins covering the palate with long maintained finish. Wonderful for a three Wise Man Dinner with the best company. — 9 years ago
Great wine especially considering the value. Good buy year in and year out. — 11 years ago
Forgive me for not color coordinating correctly (say those last three words quickly ten times - ha) but that is what happens when two great friends get together for a dinner with wives to celebrate birthdays and we are left to our own decisions so our wives are definitely needed to dress us - man is that picture busy except for the wine
Rick brought a treat - 2007 treat - we only decanted for 40 minutes - when first opening I was worried - it was lacking any smell but it was a terrible restaurant decanter (love the food and atmosphere but not a wine heavy place)
We drank (more line devoured) the first wine (Dyer) while patiently waiting for this bad boy to wake up- when it did - wow 😲- I had a @David L expression experience happen - “I don’t like - I LOVE IT”
So the wine and this vintage and this bottle for me was opulent and silky - it opened so progressively in the glass - like a Lexus LC 500 speed demon (sorry but I do have some preoccupation with this car) - color was a daaaaaark deeeeep puuuuurple (deep purple was a great band but I degress) - smell was full of vanilla and spices and amazingly was very ripe and was made in a flamboyant cult style - It soaked my mouth with melted blackberries, cherries, raspberries, cocoa and sweet oaky favors - the rush from the taste came from the silky tannins which were rich and refined - now it was also really dry - but overall I am totally impressed and the finish was medium long
Word to the wise - in my humble opinion this bad boy needs to be experienced sooner than later - still ripe but the smell is going fast - crazy to say this but the 06s have years left but my 07s are fully matured - Drink up and definitely smile . — 6 years ago
Three birds wine club. Tasty. — 10 years ago
Andrew McIntyre
This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 12 days ago