Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 25 days ago
What a treat opening this 27 year old Napa Valley Spottswoode Cabernet! A deep purple garnet color with some bricking. Nose - dark fruit and wet forest floor initially standout followed by subtle notes of blueberry dark chocolate, fennel and a touch of tobacco & spearmint. Taste - cherry and dark plum stand out giving it a luscious smooth feel. Well integrated with secondary notes of dark soil, crushed rock, espresso, cedar and a medium finish — a month ago
I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 10 days ago
The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 18 days ago
Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age. — a month ago
The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is well balanced. Perfect to drink now. (Neal Martin, Vinous, June 2024)
— 18 days ago
Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — a month ago
Amazing w/ the Allen Brothers A-5 wagyu.
This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.
Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.
Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.
Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard. — a month ago
Nathan Renfro
This wine was singing tonight. Absolutely gorgeous nose. The fruit was ripe and so well integrated with minerality and a great mouthfeel. Was wonderful with some wagyu steaks. — 24 days ago