Al Doyle

9.2

A recommendation from Zoe at Cadet, London; excellent complex, deep but still fresh Riesling, from an ever-improving producer. — 3 months ago

Alvaro Bustillos

9.3

En aurora en capri con thiery — 10 months ago

LM Segal

9.4

Licorice and asian spice, baking chocolate, Kosher salami on a Weber grill. Silky smooth and so very long. Outstanding for a meh vintage. — 3 years ago

Jake Hajer

9.2

This is pretty! Exotic, yet familiar. Baked gingerbread. Molasses, forest, blackberry, boysenberry. Will be amazing in 10yr. — 3 years ago

Danny Martinez

9.2

Our first time at Boka since the move — and it is just as lovely as we would want it to be… great service: both attentive but also non-intrusive. Solid people watching, and every dish was executed with precision. Kris picked the wine (perhaps with a bit too much assertiveness), though it was an Oregon Pinot from Dundee Hills… and, well, they reign supreme. They deserve the reputation. Thankfully Danny seemed to like it in the end (phew). He would order again! He would buy it for the house! Double phew. Anyway, it’s Danny’s last day of 42 and we are lucky to be in Chicago to enjoy this time with family and friends. And Oregon Pinot ;) — 4 months ago

Andrew Formi

9.0

Awesome region — 2 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 3 years ago

RustyR

9.3

Excellent. Light colored. But very dense flavor sour cherry. Nose green strawberry. — 7 months ago

Alvaro Bustillos

9.1

En aurora con thiery — 10 months ago

Doug Powers

9.1

Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 2 years ago

with Jim