Stephen Fitzpatrick

9.0

2021 vintage. New Zealand’s South Island continues to deliver. Light berry hue in color, rustic red almost brick red at the rim. Vanilla, spice, with a touch of smoke on the nose, blackberry and cherry on the palette. Medium to low bodied, smooth finish, paired exceptionally well with barbecue chicken breast, asparagus, and sweet potato. Would definitely enjoy again. — 16 days ago

Chris Buggy

9.2

Beautiful cherry, flowery nose, with just enough tannin to keep it all together. The right accompaniment for ragu, and rabbit agnolotti. — 4 years ago

Wai Min Higa

9.0

Pleasant surprise! — 6 years ago

Jaz

9.0

Jura esc oxidation — 6 years ago

Kirk Carlisle

9.1

Spaghetti dinner with guests, big hit! — 8 years ago

Ashley Wilmer

9.0

This wine was more than I expected! Robust tannin/oak structure. Leather and dark fruit — 9 years ago

Jay Eagan

9.4

After a hole in one it is perfect! — 9 years ago

Jason

9.1

Succulent berry and chocolately overtones. — 6 months ago

with Katherine

Diana Sabo

9.5

Enjoyed 2022 vintage on June 19, 2023 — 3 years ago

Richie Davies

9.4

Not as sweet as 2019 — 5 years ago

Maurishire Akabidavis

9.0

Full bodied & flavorful. Tastes thick & rich. Small sips only. — 6 years ago

Colin Rayye

8.9

a nice hop — 8 years ago

Thomas Disco

8.9

Affordable. — 9 years ago

Marc M

8.9

Great Marlboro S B. — 9 years ago

Rachelle Tripoli

9.9

Dry and crisp aromas of apricot Bartlett pear and peach as well as honeysuckle 35% Pinot green 19% Sauvignon Blanc 13% Chardonnay 11% riesling 10% Roussanne 6% Marsanne 3% Gewurztraminer 3% muscat. 13.6% by volume of alcohol and contains sulfites Light golden color appears to be immature white I would describe this as moderate color, dry, #MIN, acidic, fruit intensity, mild to flavorful I don’t detect any oak feels midweight and is still  — 7 months ago

Drink Jabber

8.9

Firstleaf - pear, crisp, porch drinker, minerality, mild acidity — 5 years ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 6 years ago

Suzanne Agarwal

10

My favorite rose this year. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 8 years ago

Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 9 years ago