Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 2 months ago

with Naveen

Gabriel Araújo Njaim

9.3

Sage, Grapefruit, Elderberry, passion fruitish deliciousness — 3 years ago

Bob McDonald

9.6

Pale to mid crimson in colour. Lovely aromatics covering the spice spectrum, red flowers, mushroom, and herbs. A beautiful sweet spicy earthy palate. Elegant with underlying power - alluring. A very polished Pinot Noir. One of New Zealand ‘s best Pinots and not readily available in Australia but worth hunting down. Very impressive and great from the Zalto Burgundy glasses. Could be a Premier Cru from Vosne Romanee. — 4 years ago

Jennifer

9.0

On Qantas biz class (PER-SIN). 2016 vintage. Recommended by pursur. Lovely smooth taste, light on tannins. Low acidity. Would buy at home if I can find it. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Stemmy and delicious. NZ Pinot for Burgundy lovers. — 3 years ago

Stephen Redenbaugh

9.3

Beautiful full deep medium gold… surprising for such a young white wine. Enticing bright aroma of spring flowers and juicy dripping ripe orchard fruit. Every once in a while you run into a wine that just knocks you back a step.. this is such a wine. Rich, ripe, round, weighted, serious, lip-smacking good, complex, alive, smile-inducing, with a finish that makes you want to pour a glass for everyone you know. We consumed this wine with extremely well-made takeout Indian… Tikka Chicken, warm spicy Chana, and downright hot Lamb Vindaloo… this elixir stood up to the hodge-lodge and made it better. I need to buy this wine by the case. — 4 years ago

Erica Piffier

9.0

2019. From a hunting lodge, Jed nu depopp. Côtes du Rhône. Aroma of raspberries, round jam on palate, red bean with acidity and tannins at the end. Gernache, Syrah. — 2 years ago

Lyn Farmer

9.6

Vintage 1959, purchased at the lodge in Funchal. Glorious ID its balance Of acidity with sweetness and vibrant dried fruit, toasted nuts and burned sugar. Superb — 3 years ago

Meg Herring

9.0

I’m here to admit I’ve been sleeping on Australian Riesling. — 4 years ago

Eric Urbani

9.2

Previous notes apply! — 4 years ago