Fantastic and light with right amount of sweet — 4 months ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — a month ago
Quintessential California Chardonnay — 6 months ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 4 years ago
Had this at Car Talk night. Peter picked it — 3 months ago
Beautiful in color and taste. 2017 — 4 years ago
Donald Williams
Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 19 days ago