Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 3 months ago
Delicious. So smooth. — 2 years ago
Smooth, berry accents, light, nice aftertaste. Tastes like maroon — 2 months ago
Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 4 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago
At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago
Not too dry. Full bodied. In Vegas. — 4 months ago
Enjoyed this while making dinner and prepping for Thanksgiving meal. Loved the smoothness and slight berry flavor. Adam also liked it saying “no bite, I like it.” LoL — 2 years ago
David Costanza
Full bodied — 14 days ago