At Megan’s house for Christmas quarantine from pupatella! Not too sweet. Really good. — 4 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.
This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.
The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.
Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 6 years ago
Great with steak — 4 months ago
Tasting group. My ranking 4th, group ranking 2nd. Spice. Meat. Mineral. — 3 years ago
Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago
Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
This was one of my favorites of the night. One of the best young Bordeaux’s I’ve tasted. Ripe and modern nose (fruit forward) with smoked meat and baked blackberry pie. The palate revealed cocoa/dark chocolate, baking spices and a hint of blue fruit wrapped by black fruit. Big. Will obviously get better, but was shocked how good this was now. I called this ‘12-14 Left Bank. — 6 years ago
Extremely fresh, dry, mellow, white grape, smooth — 3 years ago
5/2/21 Tasting group. My 2nd, group 2nd. Cherries. Leather. Very pretty. — 4 years ago
Yummy, Bold & smooth — 5 years ago
Jake Petrella
2016 vintage excellent all around. Perfect for a dessert wine — 2 months ago