Billy L.

9.6

Excellent w/Alaskan King Crab Cheers Happy New Year! 🍾👍🏻👏🏻 — 13 days ago

Steven Lee

9.6

Drank with SG friend for a hairy crab meal. very blackcurrant and taste abit like sweet port and bitter sweet. after some air the aroma got better with blue fruit, floral and mineral. overall drank too young but the overall impression is dark bold port sweet like character with a classic blue fruit napa nose. i like it — a year ago

Jamie Lauder

9.3

2018 vintage.
Grapes are harvested from 6 AVAs .
Perfumed nose with flavours of blueberries, strawberries, tea and violets.
Raspberries, red plums, baking spice, brown sugar and leather with velvety tannins.
This wine spends 10 months in French oak at 23 % new.
We had kimchi and whole crab nabe (Japanese hot pot) with homemade gyoza.
Love it!! — 3 years ago

Lorenzo Hernandez

9.4

Excellent with crab — 3 months ago

Jay Kline

9.3

Popped and poured. The 2021 “Cuvée Réservée” pours a deep ruby color with a deep but transparent core; medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of ripe red and black brambles, spiced meat, black pepper, some purple flowers and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This comes across lighter and more Burgundian than the last handful of vintages; almost giving me some 2014 vibes (which is a vintage in the last decade that I adore). It’s really good and shows a bit more elegance that I quite like. Looking forward to tracking this vintage as time goes on. Drink now with some patience and should be cracking through 2041 with ease. — 10 months ago

Johnny Baltimore

9.5

So good. perfect with crab cakes during holiday week — 4 years ago

Andrea Watt

8.9

Crisp minerality and apricot with a touch of lime and wet stone. — 8 months ago

Joseph Barsky

9.5

2016 Vintage. Current release in 2023. Lovely color, great bouquet with minimal yeast, and easy drinking with sharp cheddar apps and Dungeness crab salad. Loved it. Purchased at the winery during Gail’s BD trip. — 2 years ago

Jim Wagonfeld

9.3

Ancient vines. Grapefruit and Meyer lemon. Acid driven with a salt sea breeze. Really superior and a great match with crab chowder. — 3 years ago

with Judy

Carol

9.0

Fun with L&J with crab cakes — 4 years ago