John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bit on the big side this vintage. Very good. — 5 months ago

Michael Amoruso

8.9

Costco value. Forest floor. Wild cherry, red berry. Excellent for the price. — 8 months ago

Candace Reiniger

10

Perfect amount of fizz — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 6 years ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — 6 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago

Daniel M

9.2

Probably my favorite non grand cru left bank wine. The nose is made of tar, black currant, meat juice, cedar, cigar... This is very complex and intoxicating. The palate is, as always, very well made. Superb acid frame that's like a matrix on which every every other element will come into place. Great width, silky mouthfeel, superb black currant shining along, a massive, spherical mid palate with tannins that started to integrate, but sitll leaving a good drying layer, and a very long black currant, meat juice finish that lasts for ages. What a wine... More of that please! — 4 years ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 7 months ago

Dana Silver

9.2

Peak orange wine. Bright but well rounded. Minerality. Pair with fries. — 3 years ago

with Barry

Brent Morgan

8.9

More fruit forward and heat than I like, but that's what they are known for. — 6 years ago