John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bit on the big side this vintage. Very good. — 2 months ago

Michael Amoruso

8.9

Costco value. Forest floor. Wild cherry, red berry. Excellent for the price. — 5 months ago

Dana Silver

9.2

Peak orange wine. Bright but well rounded. Minerality. Pair with fries. — 3 years ago

with Barry

Brent Morgan

8.9

More fruit forward and heat than I like, but that's what they are known for. — 6 years ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — 7 months ago

Candace Reiniger

10

Perfect amount of fizz — 5 years ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 4 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — a year ago

Geoff Franz

9.9

This is the best wine I've ever had. Nose is a religious experience. Would give it 105 points. Palate is similar, but ever so slightly marred with a hint of bitterness and a slightly hollow midpalate. That's the thing keeping it back from perfection. — 3 years ago