So good with our exciting upscale Thai meal at Nari in SF. Pineapple, honeysuckle. Nice acidity that paired beautifully with our seafood centric dinner. — 4 years ago
Showing very well. Paired beautifully with some elevated Thai — 3 years ago
Movie night! Pig with Nicholas Cage, Soothr Thai — 4 years ago
Easily drinkable. Dry with a peppery finish, notes of lychee. Excellent with Thai curry. — 5 years ago
Bernie’s Party Pack, maybe $15-$25? Went great with Thai red curry and egg rolls , also delicious on its own — 2 years ago
Always worth having a bottle on the shelf -
Lightly Smoked green pepper, a wonderful nose.
Heavier bodied with some green tabaco, pepper, hints of Thai basil, oregano, rounded out with older staves and high licorice acidity.
This winery never disappoints.
— 4 years ago
On the sweeter side and fruity but actually paired really well with pad Thai. I wouldn’t necessarily drink with all foods but it worked well. — 4 years ago
Christian Bidegain
Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.
Nose: light strawberry, cut grass, lemon thyme. All faintly so.
Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — 4 months ago