P Plusquellec

9.3

Classic aged Napa Cabernet, holding its own at 15yrs. Never imagined it would have paired so well w/ Thai chicken & Thai salad w/ peanut sauce — 4 months ago

Will Stanley

9.4

First bottle of my 2019 WSU Auslesen from Prüm, and only my second ever Auslese from the estate. I think I knew what to expect from this wine, and sure enough it’s really closed down at the moment, with some spellbinding characteristics that need time to knit together. There isn’t a great deal to the nose, but the palate is gorgeous, very tropical, sweet but featherlight, with some pleasing bitter orange flavour that appears after two hours of air. It seems quite low in acidity, a characteristic of the vintage, and slightly incomplete at present but a joy to drink and a great match for Thai curry.

Eleven more bottles in this case and I shan’t open the next for another five years at least! — 3 years ago

Vasudev Vadlamudi

9.2

Movie night! Pig with Nicholas Cage, Soothr Thai — 5 years ago

Alex Martin

9.0

Easily drinkable. Dry with a peppery finish, notes of lychee. Excellent with Thai curry. — 5 years ago

Ian Hamel

9.2

2020 June / July. Great in those instances where you want a Riesling for what it does with things like Thai or Vietnamese food - it has the right balance of acidity, sweetness, and minerality — 6 years ago

Matt MP

9.7

Serve cold, great with pad Thai. — 7 years ago

Vasanth Balakrishnan

9.0

Our #bordeaux guide said this would pair marvelously with medium spicy Indian food. We were doubtful but she’s absolutely right. Nice heady aroma of apricot, peach, balanced acidity and starting to show some of that complexity that age brings to #sauternes. It’s pretty amazing how well it stands up to Indian food or Thai which would blow away most other wines. — 8 years ago

romo

9.2

Someone had to bring something proper to Thai, may as well be me. — a year ago

Amanda Wadeson

9.0

Bernie’s Party Pack, maybe $15-$25? Went great with Thai red curry and egg rolls , also delicious on its own — 2 years ago

Carrie Bowden

9.2

Showing very well. Paired beautifully with some elevated Thai — 4 years ago

Turd Ferguson

9.0

Rock solid choice for spicy Thai & Vietnamese food — 5 years ago

Tree Kilpatrick

9.0

Clear and golden like sunshine in the mountains on an autumn day or the skin of a Golden Delicious apple. Light and airy aroma. Some flowers. Some citrus. Maybe a lemon herbal or green tea. Flavors are simple but gratifying. Dry. Hint of lemon bars. Slight camphor or eucalyptus, but plenty of bite both tannically and acid wise. Label says ‘honey’. Fits, but without the sweet. Essence of honey? Beeswax maybe. This is lovely paired with lemon cheese cake or spicy Thai food. — 5 years ago

Some Dude

9.1

A somewhat unusual Riesling, but a great wine. A little lighter on the mouthfeel but so lively and complex. Great with Thai. Very refreshing. — 6 years ago

Charlie Evans

9.2

Great pairing to go with same fan-freaking-tastic Thai food. — 7 years ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 2 years ago

James Thacker

9.3

Light golden color but still fresh. Lovely nose with white flowers and fresh fruit. Still tart with a bit of sweetness at the end. Very mineral tastes. Drank with fresh salmon cakes with Thai spices. Great pairing. O e more in the cellar. — 4 years ago

Brett Emerson

9.4

So good with our exciting upscale Thai meal at Nari in SF. Pineapple, honeysuckle. Nice acidity that paired beautifully with our seafood centric dinner. — 5 years ago

Liz Gmoser

9.0

On the sweeter side and fruity but actually paired really well with pad Thai. I wouldn’t necessarily drink with all foods but it worked well. — 5 years ago

with Dylan

Sam Lee

8.9

This is delicious
Crisp refreshing summery on vibe, strawy grassy on nose reflected by its citrus guava and lime lemon side with bright acidity, all lingers to finishings authentic and alongside with its aromatic character with its unique Thai lime leaves on palate
🌄
Its a good pairings with delicate dishes, thus, mushroom soup sautéed with bacon and cheese is our tonight’s choice
🥘
— 6 years ago

Norman

9.0

Always enjoy Singha but am agreeing that it’s 1/better from a bottle and 2/when from a can, Chang is better. — 7 years ago

with Nicholas