Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago
On 16-11-21 — 3 years ago
More complex. Fuller bodied. Interesting and unique. — 18 days ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 8 months ago
2021 fall. — 3 years ago
Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago
jasmine / passion fruit / wet clay — a month ago
Clay Bullwinkel
Intriguingly tasteful — 6 days ago