Craig Daniels

9.6

This wine has it all. Leather and incense, lovely and dry on the tongue. Some fruit, but it is buried, so it's not cloying at all. Perfect with pretty much anything from shrimp to steak and pork.
It's a perfect Friday night, on a date... or in a ditch alone. — 11 days ago

Chris Buggy

8.9

Happy Lenten Friday to all the Catholics out there…if you needed a sipper for seafood, mission accomplished — 18 days ago

with Jennifer

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 2 months ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 5 days ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 24 days ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — a month ago

with Jim

Nick DiSanto

9.1

WRW Tasting — 3 days ago

Tom Kobylarz

9.2

Pretty, mature, probably caught it 2-3 years late. Drink up. Still worth the it but man I lived this on release! — 23 days ago

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — a month ago

with TwiLea

Kenny Kyle

9.3

Light, racy red fruit — 2 months ago