Quentin Vidal

10

Lovely Brut Nature 2000 showing mushroom and parmesan caracter. — 8 days ago

Sara Thomas

9.0

Really bright Franciacorta, enjoyed it! — 16 days ago

Ceccherini Cristiano

9.2

Firstly it gives me good memories
Bone dry, super queffable
Good finish
One of the few Franciacorta I totally enjoy — a month ago

Adriana Fabbro

9.2

Precise and bright with fresh cement aromas that gives way to honey and butterscotch with time in the glass (but the wine is dry, much dryer than aromas would suggest). Good autolytic stuff going on. As the Italians would say, “vivace”, as the kids would say, lit. — 22 days ago

Amy l

9.2

I had this for the first time in Piedmont at a little cafe in a hilltop village. I had it again more recently, and it is still wonderful, even without the marvelous setting. Fine bubbles and freshness, but flavorful. One of my favorite sparkling wines. — 13 days ago

with Lia

Jennie

9.1

Drank in Bormio, crisp, fresh, great for aperitivo with snacks. — a month ago

Erik Ullvin

9.8

Väldigt fräsch och god. — 8 days ago

Max Hollander-Eberly

9.0

Accacia and agave — 2 days ago

Eric Urbani

9.5

Fab example of Fraciacorta, all chard — a month ago

Nino Cardinale

9.0

Very silky and creamy bubbles, great product from franciacorta. maturation on the lees balances the acidity and the citrus. — a month ago