Jake Hajer

9.1

Marconna and burnt orange; A very pretty bubbly! — 14 days ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат мёда, облепихового масла, малины, брусники, и легким тоном сдобы. Высокая кислотность. Ягодное во вкусе. Очень симпатично. — 12 days ago

Raun Kupiec

9.0

Delicious with all the classic brioche aromas and notes. Eyes closed, is there a way to tell a top notch Franciacorta from a top notch Champagne? — 2 months ago

Andrea Bruzzi

9.0

Nice taste for a great italian aperitivo! — 2 months ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат припущенного в персиковом стропе яблока, пастилы. Высокая кислотность, заметная сладость. Насыщенное во вкусе. Очень хорошо! — 17 days ago

Randy Slepchik

9.2

Amazingly smooth with light flavours of ginger and walnut (if you’re straining to describe it). Really nice. — a month ago

David Kline

9.2

Finest mousse. Lightest peach, lemon pith, ripe ginkgo, lime, persimmon, orchid concentrate and tangerine-thyme aromatically. Creamy mousse plays chalky with tangerine and lemon oil across the tongue seductively. Lime zest, lychee, apricot and a pure single drop of ripe lemon juice connects the creamy finish in a lovely way. Really an amazing wine with the complex nuances of a lively tête-à-tête with a stunningly beautiful lady. #CadelBosco #bubbles #franciacorta #Brut #Chardonnay #sparklingwine — 2 months ago

with Courtney

Stanislav Lobanov

9.2

17/20 (92/100) Свежий аромат с нотами спелого яблока, груши, мякоти сливы, цветов клевера и сдобного теста. Довольно плотное с высокой кислотностью. Насыщенное во вкусе. Отлично! — a month ago

Nicola Morvillo

9.2

On 1/12/18 — 18 days ago

Allison Lyzenga

8.9

Medium lemon; medium intensity aromas of yellow apple, blossom, underripe peach, apricot, savory autolytics, biscuit, butter cookie, brioche; dry, medium acid, medium alcohol, medium body, medium intensity flavors of yellow apple, underripe stone fruit, blossom, biscuit, brioche; medium plus finish, concentrated flavors, very good — 2 months ago