This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 17 days ago
Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 23 days ago
Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — a day ago
Yummy light pinot noir. Taste of dark, ripe berries — 14 hours ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 23 days ago
Very good, still a lot of tannins. Should be better I three to five years. — a month ago
Freddy R. Troya
Ridge Vineyards – Chardonnay – 2023
Monte Bello Estate Vineyard – Santa Cruz Mountains – USA 🇺🇸
Overview
A mountain-born Chardonnay from one of California’s most historic estates. The long, cool 2023 growing season delivered a wine of vibrant energy and varietal purity, shaped by indigenous fermentation and extended lees aging. Ridge once again proves that Chardonnay from the Santa Cruz Mountains can rival the world’s finest in precision and longevity.
Aromas & Flavors
Lemon zest, green apple, and white peach lead with lifted notes of chamomile, fresh herbs, and wet stone. Subtle toasted hazelnut and light vanilla cream echo softly from the barrel work, never overpowering the fruit.
Mouthfeel
Bright, linear acidity frames a medium-bodied palate with tension and focus. Silky texture from nine months on the lees adds quiet depth, finishing mineral, citrusy, and long.
Food Pairings
Grilled branzino, butter-poached lobster, roast chicken with herbs, shaved fennel salad, or creamy burrata with olive oil and sea salt.
Verdict
Beautifully balanced, mountain-driven Chardonnay that captures Ridge’s signature restraint and purity. Enjoy now or follow for the next decade, this vintage will reward both patience and curiosity.
Did You Know?
Ridge ferments its Chardonnay with indigenous yeasts and relies on minimal SO₂, crafting the wine with a philosophy closer to Burgundy than to typical California richness. The Monte Bello Estate vineyard sits at high elevation on fractured limestone soils, one of the rarest soil types in California for Chardonnay. — 12 days ago