Quite watery, west of priorat but inland. No sulfur — a year ago
Interesting Garnacha/Syrah Blend from Catalonia. Intense aromas of red and black fruit with notes of minerals, stones and baking spices. Dried (intense) red and black berry flavors along with hints of toast and those baking spices. A bit of a green leafy quality which is quite pleasant. Creamy texture. Fine and velvety tannins and nice ruby color. Harmonious and well balanced. Excellent QPR. — 3 years ago
Juicy and light! — 3 years ago
Good grief this is outstanding. — 4 years ago
Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 5 years ago
Enjoyable! Crisp pear, citrusy and stone fruits. Good on its own and with lots of summer fresh foods. — 8 months ago
Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 3 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 5 years ago
Mark Egge
What more could you want of a white wine? — 2 months ago