Martinez

8.9

100% Garnatxa Blanca. Aromas of pineapple and melon. Medium to full-bodied, ripe and round. Easy to drink. Good length, slightly chalky and a hint of mint — a month ago

Tracy Murphy

10

Amazing. Total wine NJ — 9 months ago

Ray Vanderhoff

9.0

Interesting Garnacha/Syrah Blend from Catalonia. Intense aromas of red and black fruit with notes of minerals, stones and baking spices. Dried (intense) red and black berry flavors along with hints of toast and those baking spices. A bit of a green leafy quality which is quite pleasant. Creamy texture. Fine and velvety tannins and nice ruby color. Harmonious and well balanced. Excellent QPR. — 2 years ago

Sharon B

9.3

I’ve never had a wine from the region of Catalonia near the border of Aragon! Would love to visit the area to see Antoni Gaudi’s architecture in person. This wine made my jawls pucker with the first sip but ended up being really light and refreshing on the palate. — 3 months ago

Jeff Payne

9.1

Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 2 years ago

Martinez

9.1

100% Garnacha Blanca (white Grenache) from 60+ years-old vines rooted in “panal” soils (fossilized sand dunes). Barrel fermented and aged for 8 months in 500 liters French oak barrels. Elegant and complex with aromas of white fruit, apricot, orange rind, almonds and oak. Full-bodied. Peach. Mineral, somewhat saline. Long finish — 2 years ago

Matthew Scott

9.5

Sweet, syrupy — 6 months ago

Stan Nguyen

9.1

Great value. Flavorful for the price. A bit acidic though. — 8 months ago

B

9.0

2018. Buy a case. Two or three if you’re worried about the election. This wine is as inviting as the winemaker who made it (assuming a Cat). Unabashed pepper, firm oak, biting tannin, brought to bear by the love of grap. Loving it! — 2 years ago

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9.0

Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 3 years ago