Martinez

9.0

Rich, round and creamy Garnatxa Blanca and Macabeu blend from Terra Alta. Fragrant nose (white fruit, floral and oaky notes), some citrus — a day ago

Maria Collins

9.4

I love this wine! It is quite dry but not terribly heavy or rough. To me it does not seem to be an extremely complex flavor, but simple and quality — 16 days ago

Jim Nelson

9.1

Spanish food + Grenache Blanc improves both — 25 days ago

with John-Mario

Kirs

9.2

This is really good for plane wine — 16 days ago

Gregory Spock

8.9

White peach, key lime and fresh refreshing grape. Well blended and excellent with pork. — 15 days ago

Martinez

8.9

Entry-level, aromatic Garnatxa Blanca from one of Terra Alta’s most recognized producers, Bàrbara Forés. Dry grass, lime, hints of chalk, bitters/olives in finish — a month ago

Ira Schwartz

9.3

Served at red wine temperature. Baked apple was the dominant aroma upon opening but transforms into a sour ale nose with air. A creamy palate of white peach , apricot and a strong saline note. A wonderful accompaniment to all my dinner courses; Parisian ham , beef tartare, and fennel sausage. A unique wine that could divide the table. — 19 days ago

Michael Duffy

9.4

Oxidative vanilla full rich baffling — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Btw Delectable, this should be the Terra Alta region. Great surprise. Excellent Grenache Blanc from Catalunya. Great value. Crisp and fresh with a touch of heat on the finish. — a month ago

Saman Hosseini

Writer Maison Abattoir

9.0

Old vine palomino, aged in used manzanilla sherry casks. Robust and briny. Excellent with sardine tartines. — 22 days ago