Lafou Celler

Lafou Els Amelers Garnatxa Blanca

8.89 ratings
9.31 pro ratings
Terra Alta, Tarragona, Catalunya, Spain
Garnatxa Blanca
Top Notes For
Bryce Wiatrak

Terra Alta has proven one of my favorite regions for white wine that nearly nobody knows about. Lafou makes one of the best - a Garnatxa Blanca of length and texture. Sweaty and mineral, the wine offers precise, clean flavors or green olive skin, almond dust, lemon pith, and Thai basil - corrupted further with tones of petrol, dried wax, rind, and salinity. What a wine.

Terra Alta has proven one of my favorite regions for white wine that nearly nobody knows about. Lafou makes one of the best - a Garnatxa Blanca of length and texture. Sweaty and mineral, the wine offers precise, clean flavors or green olive skin, almond dust, lemon pith, and Thai basil - corrupted further with tones of petrol, dried wax, rind, and salinity. What a wine.

1 person found it helpfulMar 15th, 2018
Shengli Hu

Nutty, almond skin, leesy, white flowers, citrus, stone fruits, savory, round finish. Digging garnacha blanc!!

Nutty, almond skin, leesy, white flowers, citrus, stone fruits, savory, round finish. Digging garnacha blanc!!

1 person found it helpfulMar 9th, 2018
Jordi Pazo

Komkal. 10,27.
03.12.16

Komkal. 10,27.
03.12.16

Jan 6th, 2017
Michael Schamis

Slightly spicy and rich nose, hints of oak and notes of tangerine and wild flower. Rich and bright on the palate but not at all heavy. White peach and citrus notes lead to a touch of creaminess and white pepper followed by a burst of fresh acidity. The white pepper and acidity lingers for a long time on the touch with just a touch of stone. Paired with grilled asparagus and seafood paella.

Slightly spicy and rich nose, hints of oak and notes of tangerine and wild flower. Rich and bright on the palate but not at all heavy. White peach and citrus notes lead to a touch of creaminess and white pepper followed by a burst of fresh acidity. The white pepper and acidity lingers for a long time on the touch with just a touch of stone. Paired with grilled asparagus and seafood paella.

Aug 29th, 2016
Joan Carles Naya

Un 100% que no amaga els seus orígens

Un 100% que no amaga els seus orígens

May 14th, 2016
Daniel Giralt

Daniel had this 5 years ago

Daniel had this 5 years ago

Nov 10th, 2017
Toni

Toni had this 5 years ago

Toni had this 5 years ago

Nov 5th, 2017
Felip Ramos

Felip had this 5 years ago

Felip had this 5 years ago

Jan 8th, 2017
Moises Coll

Moises had this 6 years ago

Moises had this 6 years ago

Jul 29th, 2016