Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — a month ago

Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 5 months ago

Edo Wachters

9.2

Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines. — 4 years ago

Lorenzo Marzilli

9.0

Nerello Mascalese. Another really interesting and different varietal from Sicily. Nose: Cherry, leather. Taste: sour cherry and plum. Paired well with spicy pizza.  — 2 months ago

Keelan Guiley

9.0

Great wine and winemaker from Nieve. Also love her dogs — 8 months ago

with Thy

Michael

9.2

One of the best rosés I had this summer — 5 years ago

Michael

9.2

Jellied fruit on the nose, orange, honey, resin, salt on the palate. Racy acidity, short finish — 5 years ago

S.S. Mandani

9.1

Cola, ginger, apples.

Ginger spice, fennel, green apple starting to ripen. Sage, pine needles, butter almond.

Good, refreshing, fun. Perfect wine while cooking dinner — 2 months ago

Peter Sultan

9.2

My 2nd or 3rd tasting, & my love grows: think the fuller, rounder body of Muscadet aged on its lees, & then enter this field blend of Avesso, Arinto, Alvarinho, and Malvasia. So not the green, spritzy Vinho verde of one’s youth. All kinds of white flowers & fruits, w emphasis on the former. Still quite delicate in the mouth but voluminous at same time. Soares importer, who doesn’t mess around. — 2 years ago

Spencer Dodd

9.2

Straight fire. It’s been a few years since I have had this and once again this doesn’t disappoint. Real Italian river rock acidity with elegant cherries and red fruit. Lots of the acidity on this. Some definite natural figs after it sat for a bit. Highly highly recommended especially for the price point. — 5 years ago