Tequila, Jalisco


Tequila Blanco

Fascinating notes of spicy peppers, dill pickle, lime, salt, celery: sort of like a margarita and a Bloody Mary all by itself. — 8 days ago


(Still Strength) Blanco

Real Tequila, chilled is a must
Distillery notes as follows.

It can hardly get more pure than this--basically, this is Fortaleza Blanco direct from the still. Distillery tasting notes: "Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling."
— 2 months ago

Tom, Stacy and 17 others liked this

Gran Centenario

Añejo 100% Agave Tequila

Stop 1 on the NE trip — 3 months ago

Mike Sawa
with Mike

Lobos 1707

Lobos PX Reposado Tequila

Paired w/spicy tamarind skirt steak, roasted potatoes, chef's choice vegetables — 3 months ago

Tequila Artenom

Selección de 1146 Añejo Tequila

Tasted at MARC FORGIONE TGD 2021 — 13 days ago

El Pintor

Joven Tequila

Fantastic bottle, smooth without being filled with fake sweeteners Store & Distillery notes as follows A True Joven with 3-4 yr aged anejo. Aromas of sweet tropical fruit, sweet veggies, pepper, pineapple and coconut. The palate brings a salt hit with Caspian, corn husk. No diffusion, clean texture. D&M Tasting Notes

A craft sipping tequila hand blended by certified Master Tequilero Guillermo Barroso Arnaud. The Master Tequilero certification is similar to a master Sommelier, but with the additional depth of expertise in distillation and chemistry to develop a specific style. There are currently only nine Master Tequilero's in the world.

Every step in the production process is very deliberate and selected for a specific reason in the art of the blend and balance of this true Joven. The bright agave flavor should be just as recognizable as the extra anejo tequila.

Single Estate Highland Agave, twice copper pot distilled, and blended with a 3-4yr extra anejo from ex bourbon barrels.

A light Crystalline filtration system is used to keep as much of the terroir and organoleptic properties as possible.

No diffusers, no added sugar, single estate agave only, and a very meticulous distillation process.

Tasting Notes: vanilla, sherry, oak at the front of palate, green tea and d’anjou pear on the finish, nice acidity. Blanco notes of agave still palatable in tandem with the barrel notes of the extra anejo. Distillery Notes
— a month ago

Severn, Jason and 9 others liked this


Reposado Tequila

Paired w/banana cheesecake — 3 months ago

Alex, Ericsson and 1 other liked this

Tequila Ocho

El Puertecito Tequila Añejo 2013

Loved this 2013 vintage and farm (los fresnos). Can’t wait to see if your ‘21 matches — a month ago

Pasote Tequila

Limited Release Extra Añejo Tequila

4 year no additives nor made with diffuser. Real tequila, great nose with just a little burn on the finish. That’s what real tequila taste like, unlike Clase Azul and other tequilas that use additives and or diffuser methods
Not the $54.00 regular Anejo as listed on delectable🙄

Pasote Limited Release Extra Anejo Tequila

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves,

— 3 months ago

Mike, Peter and 18 others liked this
Jim McCusker

Jim McCusker

Wow. Looks awesome!
Paul T- Huntington Beach

Paul T- Huntington Beach

Best $140.00 I’ve had., takes on many $250.00 bottles


Reposado Tequila

Paired w/seared sea scallops and mexican street corn salad, — 3 months ago