Bryan Hopkins

9.7

Fascinating notes of spicy peppers, dill pickle, lime, salt, celery: sort of like a margarita and a Bloody Mary all by itself. — 8 days ago

Paul T- Huntington Beach

9.4

Real Tequila, chilled is a must
Distillery notes as follows.

It can hardly get more pure than this--basically, this is Fortaleza Blanco direct from the still. Distillery tasting notes: "Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling." — 2 months ago

Momo Sa

9.3

Stop 1 on the NE trip — 3 months ago

with Mike

William Lee, Jr.

9.0

Paired w/spicy tamarind skirt steak, roasted potatoes, chef's choice vegetables — 3 months ago

Jerry Dixon

9.3

Tasted at MARC FORGIONE TGD 2021 — 13 days ago

Paul T- Huntington Beach

9.6

Fantastic bottle, smooth without being filled with fake sweeteners Store & Distillery notes as follows A True Joven with 3-4 yr aged anejo. Aromas of sweet tropical fruit, sweet veggies, pepper, pineapple and coconut. The palate brings a salt hit with Caspian, corn husk. No diffusion, clean texture. D&M Tasting Notes

A craft sipping tequila hand blended by certified Master Tequilero Guillermo Barroso Arnaud. The Master Tequilero certification is similar to a master Sommelier, but with the additional depth of expertise in distillation and chemistry to develop a specific style. There are currently only nine Master Tequilero's in the world.

Every step in the production process is very deliberate and selected for a specific reason in the art of the blend and balance of this true Joven. The bright agave flavor should be just as recognizable as the extra anejo tequila.

Single Estate Highland Agave, twice copper pot distilled, and blended with a 3-4yr extra anejo from ex bourbon barrels.

A light Crystalline filtration system is used to keep as much of the terroir and organoleptic properties as possible.

No diffusers, no added sugar, single estate agave only, and a very meticulous distillation process.

Tasting Notes: vanilla, sherry, oak at the front of palate, green tea and d’anjou pear on the finish, nice acidity. Blanco notes of agave still palatable in tandem with the barrel notes of the extra anejo. Distillery Notes — a month ago

William Lee, Jr.

9.1

Paired w/banana cheesecake — 3 months ago

Chris Blanchard

9.8

Loved this 2013 vintage and farm (los fresnos). Can’t wait to see if your ‘21 matches — a month ago

Paul T- Huntington Beach

9.7

4 year no additives nor made with diffuser. Real tequila, great nose with just a little burn on the finish. That’s what real tequila taste like, unlike Clase Azul and other tequilas that use additives and or diffuser methods
Not the $54.00 regular Anejo as listed on delectable🙄

Pasote Limited Release Extra Anejo Tequila

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves,

— 3 months ago

William Lee, Jr.

9.2

Paired w/seared sea scallops and mexican street corn salad, — 3 months ago