Doug Powers

9.0

This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — 19 days ago

with Jim

Jakub Kalinowski

9.2

Lovely & enticing nose full of fresh red fruit - red berries, damson plum, a touch of cherry - paired with undergrowth / fresh tree bark. Fresh & juicy.
Medium bodied on the palate with juicy, fresh acidity and a frame of firm yet juicy & polished tannins. Red berries again with some darker notes (coffee? Dark cocoa powder? Dark nougat?).
Beautifully balanced with nice depth and quite some elegance.
Delicious, too. — a month ago

Allison Frazier

10

Oh loved loved loved it! Gift from Radek, Piotr, Marcin. — a month ago

Laura Berry

9.0

NY Butcher Shop — 3 months ago

Alvaro Bustillos

9.2

Ypontx elp state line — 4 months ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 5 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 5 months ago

with Bonnie

Ray Vanderhoff

9.0

Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — a month ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 19 days ago

Alvaro Bustillos

9.3

Jcs central — 24 days ago

Brandon Boesch

9.3

Lovely wine. As my wife said, “oh, this is tasty!” Really sums it up. Great balance of big fruit with herbal/olive like flavors and acidity. so good with food. — 2 months ago

Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 3 months ago

Robert Stackowiak

9.1

Nice transparency. Cherry and a bit of vanilla on the palate. An Oregon favorite. May 2026. — 5 months ago

Elizabeth Blanchard

9.0

Nice, smooth, but also interesting — 5 months ago

Bonnie Chu

9.0

California eureka tasting. Stills. Anger — 10 days ago

Scott E. Becker

9.1

[Tasted on September 12, 2026 at Home with Jay]

Bing cherry, strawberry, pomegranate, sarsaparilla, licorice, sage and spice. — 19 days ago

Tom Casagrande

8.9

375ml. Nose has crunchy black cherry fruit, and the characteristic earthiness of the region has taken on a slightly animal, feral quality in this iteration. Savory and relatively full in the mouth. A little drying and bitter at the end of the finish. — a month ago

Jocholla

9.0

Nice drinker with The Long Night episode. Blackberry, black current, graphite, little vanilla. Good wine for the price. — 2 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2023 pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, pomegranate, rose bushes in bloom, licorice, gravelly earth and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This was a perfect red for duck confit outside on a warm day. Drink now through 2033. — 4 months ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 5 months ago