Doug Powers

9.2

Such a fabulous vintage and fabulous “weekday drinker” wine, old vine Zinfandel fruit from Morgan and Chris, dark color and dark fruits, great flavors, great acidity, long finish, I adore this Zinfandel!! — 2 days ago

with Jim

Alvaro Bustillos

9.2

Ypontx elp state line — a month ago

Robert Stackowiak

9.1

Nice transparency. Cherry and a bit of vanilla on the palate. An Oregon favorite. May 2026. — 2 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 2 months ago

with Bonnie

Dave

8.9

An easy sipper on this warm day. Big nose, crisp and fruity on the palate. Lemon, lime, melon, little bit of grass.
Listening to Uncle Tupelo — 2 months ago

Jenks

9.1

Fruliano, Chardonnay, Ribolla Gialla. 12.5%. I would crush this in the summer. — 4 months ago

Damian

9.2

Much better on day 2. Citrus and lots of tropical fruit — 4 months ago

Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 10 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2023 pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, pomegranate, rose bushes in bloom, licorice, gravelly earth and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This was a perfect red for duck confit outside on a warm day. Drink now through 2033. — a month ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 2 months ago

Jake Hajer

9.1

Balanced richer styled chard. Comforting pineapple, peach cream. — 2 months ago

Rob Iracane

9.4

Barnyard and amazing — 2 months ago

Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 4 months ago

with Nellie

K Brooks

9.0

Quite nice with Pat’s chicken. Aromatic and fruity. — 4 days ago

Louis Martin

9.4

As always, a perfect pairing with steak. — 10 days ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

Elizabeth Vecseri

9.0

Dark fruity, succulent. Light tannins. Enjoyable on a cool spring evening to sip. Plum, blackberry, tobacco, light mineral aftertaste. — 2 months ago

Elizabeth Blanchard

9.0

Nice, smooth, but also interesting — 2 months ago

Adam

9.0

Richly sweet flavor profile of berry and cherry, with hints of spice and smokiness. Heavy but to too much so. Very smooth finish. A high quality wine, and more enjoyable than other Cab Sauvs that I’ve tried. — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 4 months ago