$21 @ Macarthur. — 5 years ago
Was fantastic after 20 min of air. Complex and earthy — 7 years ago
Ypo public speaking dinner — 8 years ago
Really light and smooth. Much more subtle fruit flavors. Really nice. — 9 years ago
Gordons Čhanin tasting 6/13/17. $43. #1. Nose of white flowers and tropical fruits with mineral notes. Palate that's textured and with tension mouth feel and weight. Long finish with acids and minerals. Saline type minerals. Full melo unfiltered. Sulfur minimal and only after melo. Richest wine in lineup. Best nose of the group. Though not quite as full of tension. — 9 years ago
Very nice. Strawberries on the nose. Crisp with juicy acidity. Soft fruits and mineral on the palate - more dry than sweet. Clean finish. — 2 years ago
Needs 90 minutes. Before then it’s really weird. Goes from a 7.0 to a 9.7 in 2 hours. Yes. It’s true.
Nose graphite explosion. Blackberry flower. Cherry flower.
Palate is silky blackberry. Man. That Forte elegance. Gorgeous shimmering mountain stream infused with blackberries.
As this opens more nose is gorgeous blackberry flower. Palate is Pete t blackberry flower. Hint of graphite.
Wow. So close to melo and anfiteatro.
This needs to be glass decanted. You get new weirdness from the beginning with each pour.
Internal@aromatics are wow! Blackberry liquor. Lilacs. Expansive. Delicious. Liquid silk made from flowers.
Finish is the most gorgeous elegant blackberry liquor. Hint of savoriness. Wow wow wow. Wine.
With more air intense lilacs and violets.
Fass selections. — 3 years ago
Really well done and balanced. The vanilla is melo against the oak & paired well with a marinara spinach ravioli. Was thinking different and set me right, wish they all were this good. — 6 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 8 years ago
Francisco Melo Lima — 8 years ago
Savory sweet 💥 — 9 years ago
2023 summer. Simple, lovable country wine that went over wonderfully at table — 3 years ago
A nice complex wine with a dominant Vermentino grape, — 5 years ago
Yum. Not over the top melo. Nice acid balance. — 8 years ago
Very smooth — 9 years ago

Salinity, ripe musk melon, and a hint of funk on the nose. Rose flower perfume on the palate, very low acidity. — 9 years ago
Rashed Chowdhury
Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — a year ago