Surprisingly sturdy & closed. Needs at least 6h to open.
Bright cherry, some leather, a bit of dried tomato.
On the palate this is savoury, dry, a touch rustic with pronounced tannins and bright, juicy acidity. A hint of tobacco leaf & roast on the finish.
Needs a lot of time to open but paired with beef this just sings. A delight worth aging. — 3 months ago
Nice everyday Sangio based super Tuscan. Dark, plummy and slightly modern style. — 8 months ago
So smooth & with good company 👌 — 9 months ago
€89 il bacaro mooi zacht — 12 days ago
Antonio Gialanella
Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — a day ago