Slightly spicy aftertaste. Pairs well with spaghetti — 3 years ago
Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 4 years ago
Auf der eleganten Seite…. — 5 months ago
Tart minerals, sea salt and smoke. Subtle oak finish. — a year ago
Cherries, herbs, and earth. Good structure and excellent food wine. — 3 years ago
Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 4 years ago
Back label on this 2021 bottling identifies Saint Laurent as the varietal and claims "the wine is part of the project 'Primi Vini' for grapes that ripen early, enabling the wine to be put on the market earlier. I don't know if this means it is a Nouveau style/carbonic maceration or just refers to the precociousness of the variety.
Inky purple. Boisterously fruity nose with a crushable balance that invites another sip. YUM. — 2 years ago
If you like your kombucha brunch to have some alcohol, this is a good bottle for you.
If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 4 years ago
S.S. Mandani
Perfumed red spice and cinnamon.
Medium to high acidity. Medium to high tannins.
Baking spices under current. Dark cherries. Slight astringency on the back note. Classic Sangiovese.
Pretty. Bracing. Fun to drink. Probably attains some balance as it opens up — 19 days ago