Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 3 months ago

Seth Bechis

9.0

Slightly spicy aftertaste. Pairs well with spaghetti — 2 years ago

Adam Kincaid

8.9

If you like your kombucha brunch to have some alcohol, this is a good bottle for you.

If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 4 years ago

with Jillian

Chip Habegger

8.9

Lively and light fruits. Would be great in the summer. — 4 months ago

Joe Weinberger

9.2

Cherries, herbs, and earth. Good structure and excellent food wine. — 3 years ago

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 4 years ago

Jeroen Koenen

9.4

From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 4 years ago

joy horn

8.9

Bought at Pine Orchard 10/23, $24. Just ok. Rather tart, not super smooth. — 4 months ago

Justin Martin

9.3

Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 3 years ago

Ted

9.0

Whole bunch going on here. Salty, almonds with a bit of medicinal herbal kicker. Kind of funky. — 4 years ago

with Jeni