gaby chiongbian-gagnon

9.0

i <3 the roditis grape. dry but fruity grecian varietal. a salty finish i’d love to try with some fresh wellfleets & homemade mignonette next summer. — 8 months ago

Josephine Roth

10

Beautiful dynamic mouth — 5 years ago

Michelle M

9.3

Cinnamon-spiced plum, ripe raspberry, notes of stewed meats, sun-cooked tomatoes, and aged leather on the nose. Plums, ripe red cherry, vanilla extract with with hints of cinnamon, cloves, butter cocoa powder, and cooking fat on a peppery black tart black tea finish. Very nice. Probably would go well with grilled meats. — 6 years ago

Colin McGowan

10

Exceptional medium wine. Notes of citrus blossom, sundried tomato, honey, grapefruit, ginger, and white tea. Very unique. — 6 years ago

Kai Wright

9.4

Enticing nose of prunes and leather. Nice deep flavor for the fruit with a bit of animal funk. Chewy tannins. As it opens up in the glass, the mature notes come on—more leather, olive, nice mushroom, all together in a long finish. A really lovely work from northern Greece. I grabbed it randomly on Election Night and just couldn’t focus enough to even taste it. But now I’m loving the leftover bottle! ✅🌊 — 8 years ago

Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

9.7

Negoska...who knew? — 12 years ago

Dimitris Karyamis

9.5

Very interesting, natural wine, medium body, medium tanins, great! Not for aging, but maybe for 5 years or so. Would recommend! — 10 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Very gassy but beautiful after the gas leaves (much splashing). Tart. Berries and cassis. Mineral. Chalky tannins — 3 years ago

Ted

9.0

My first wine from Greece. Tannins are noticeable even at 5 years of age. Another Chicago wine shop recommendation and it’s not bad. Probably could use a little chill but hey after 5 hour drive home it was just an open and pour. — 6 years ago

with Jeni

Jason Keefer

8.9

Super funky nose, but taste does not match! Lush blackberries, herbs and eucalyptus, twigs! It’s Greek @Ryan Colthorp — 7 years ago

with Natasha

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Barolo but Greek — 2 years ago

Carola V

9.2

New job celebration at Mikan

Medium body, oxidized, golden

Research more Greek wines — 2 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 5 years ago

Sam Shepard

9.2

Macedonians know how to make wine — 6 years ago

Iain Newton

9.0

Wonderful depth for the price. — 8 years ago

Filippos Patriarchis

9.4

Very special wine from a very misunderstanding grape. Well done to Tatsis winerie for the winemaking...... — 10 years ago