Kristen Grimes

9.5

Lighter body, black fruits, balanced acidity and tannins. — 7 months ago

Marian Cabanillas

9.0

Notes of cranberry. Great food wine. — 5 years ago

Ferran Cordón

8.9

Equilibrat, acidesa allimonada, al nas molt bé i a la boca perllongat! Molt recomanable — 5 years ago

Sean Grullon

9.2

Smoky, leathery, and spicy with a bit of juicy berries along for the ride. Medium bodied but brooding. — 6 years ago

Yvor Nateta

9.1

Color rubio intenso. Aroma frutos rojos. De medio cuerpo, redondo. — 7 years ago

Jordi Pazo

8.9

Vila. 18,60 -15% = 15,80. 02.10.17
02.08.18 — 8 years ago

Andre Ramos

9.0

Red wine that I took to celebrate dinner at my parents' 50th wedding anniversary at the Cassiano Restaurant in SjCampos, SP - Brazil. — 8 years ago

Ayyyy

9.0

fruity light nice with roasted pork — 2 years ago

Thomas Nies

9.3

Rustic and warming. Complex character. Great with pizza. Perhaps grilled flank steak with chimichurri or tapas on the back porch. We really liked this wine. — 3 years ago

Karen

8.9

Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 5 years ago

Micah Kassner

9.0

Light body with a touch of acidity and kind of a woody flavor. A bit of sweetness too it as well. Not too intense, well balanced. Enjoyed it and would get again — 6 years ago

Matthew Cohen

9.4

Nose of old books and attic. Raspberries maybe some chocolate. Old tasting. But still fresh. Really good — 7 years ago

Paco Suro

9.1

This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 8 years ago

Clarke Gasper

9.2

Blue and black fruit with sweet spices, ash, and menthol. Definitely decant! — 9 years ago

with Matthew

Anthony Pro

8.9

This is lovely. — 3 years ago

Stefan Dolhain

8.9

2015 vintage. Alentejo DOC. Aragonez, Trincadeiro and Alicante Bouschet. Needs time, decant or be patient. Dark chocolate, black cherries, ginja ( Portuguese sour cherry liqueur) and spices. Powerful and very spicy, not very refined, but it has a certain rustic charm. Should work well with beef or wild boar stew. Abv. 15%. — 3 years ago

Micah Kassner

9.8

I’d say medium to medium plus dryness. Exactly where I want it. Delicious smokiness on the nose, with a nice spice and good heat. I really like the balance of the wine and would definitely put it toward the top of my list — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Not your typical California or French Rose, but $14.00 on sale it works
Definitely will decant my 2nd bottling

Winery Notes,
Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's has not been available for over 5 years, and we hear that they will finally have a little bit of the next release, 2008, in 2018!) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias Finas white wine). An inimitable, rich and bright, incredibly food friendly style of rosé. — 6 years ago

Andrew Townley

9.0

One to save. Too tired to be fancy with describing it. — 7 years ago

Maja Kotzmuth-Clarke

9.0

Great wine 2013 — 8 years ago