Tall Timber

Sipp-Mack

Rosacker Alsace Grand Cru AOC Riesling 2010

Last bottle 😞
What a Fantastic wine this is. A real bargain, too.
Rich and dry, piles of beautiful minerals, gorgeous oily bittersweet fruitnotes of orangepeel, lemoncurd and peachskin. Pinches of gasoline, paraffine and honeycomb join the party as well.
Standing tall at the age of 14.
👏🏻 💥 🎉
— 2 months ago

Thijs, Hans and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds amazing!

Domaine Filliatreau

La Grande Vignolle Saumur-Champigny Cabernet Franc

Young, Cab Franc stands tall, beef or chicken, buy at this price. — 2 years ago

Kokomo Winery

Winemaker's Reserve Timber Crest Vineyard Zinfandel 2017

Notes of oak, plum and cherry. Would be perfect with white meat (pork chops, chicken etc.) chocolate or plain cheesecake to balance out the strong fruit qualities. Not something I'd sip on by itself. — 4 years ago

Krug

Brut Champagne Blend 2000

Fresh and crystalline with a salty, oyster shell nose. A little sweetness in the front, a fiber mousse with tall detail and transparency. Light on its feet alongside the Dom 02. Not as intense but very pretty. — 2 years ago

Walker StrangisDavid SchachterEnrico Nicoletta
with Walker, David and 1 other
Severn, Aravind and 10 others liked this

Dusted Valley Vintners

Tall Tales Syrah 2014

Not my favorite wine. Soild — 3 years ago

Eastwood Farm and Winery

Tall Tails Cabernet Franc

This was so good at the winery, but different a couple months later with the bottle we brought home. Still good, though, but not as. — 2 years ago

Myriad Cellars

Sangiacomo Tall Grass Vineyard Rosé

Hardcore summer sipper. Totally awesome! — 2 years ago

Eric, Severn and 20 others liked this

Cult Partners

Tall Dark Stranger Limited Production Mendoza Malbec

Bought at Target. Very drinkable — 3 years ago

Petaluma

Coonawarra Cabernet-Merlot Blend 2010

Still standing tall! Amazing Bordeaux blend from one of Australia’s preeminent wineries! Very balanced, great forward fruit and a super-long finish! Had with aged beef - to die for!! — 4 years ago