Tannins and notes of dark fruit that last pretty much throughout. Brief bites of acidity and black pepper, but still manages to be mellow overall. Was great with salami, borgonzola and black olives. — 4 years ago
Cherry and plum. Prominent oak and tannins. Earthy finish. Will go with steak or pasta with meat sauce. — 6 years ago
Joshua had this 6 years ago
Smoky with hints of coffee and vanilla. Great with grilled meat. — 3 years ago
Notes of oak, plum and cherry. Would be perfect with white meat (pork chops, chicken etc.) chocolate or plain cheesecake to balance out the strong fruit qualities. Not something I'd sip on by itself. — 4 years ago
Notes of raspberry, cherry and oak with a pleasant and mild finish. Lacks complexity in the sense that the spice could be a little more prominent in the middle. Otherwise this is a nice wine even by itself. — 5 years ago
Rich bouquet, prominent citrus notes and acidity with a long creamy finish. A very drinkable go to white. — 4 years ago
The 2015 was fantastic by itself. But if this wine is paired with steak it's easily a 9.0. Weak boquet. However, dark fruit and tannins are prominent as advertised. If black pepper was in the mix it would rate even higher. Nice wine for the price. — 5 years ago
Begins with oak, transitions to strawberry and finishes with slight hazel nut and vanilla. Earthy and complex. Subtle tannins. Would go well with smoked Gouda, cheesecake and anything chocolate. Was superb with meat sauce. — 6 years ago
Joshua Hudson
Well balanced. Nice acidity. Notes of vanilla, oak, mango and peach. — 2 years ago