Castello di Albola

Chianti Classico Sangiovese

8.727 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Fulvio Benetti

Double Magnum

Double Magnum

Jun 25th, 2022
Brittany Gatta

Really enjoyed this right out of the bottle and also the next day. Easy to drink, sort of muted flavor.

Really enjoyed this right out of the bottle and also the next day. Easy to drink, sort of muted flavor.

Aug 14th, 2021
Tommy

Balanced and light flavor with a mellow flavor. Very nice.

Balanced and light flavor with a mellow flavor. Very nice.

Jul 25th, 2021
Justin Chang

Very astringent. Slightly better after breathing for a couple hours

Very astringent. Slightly better after breathing for a couple hours

Jul 8th, 2021
Stephanie Barros

Thin, all in the front of the mouth, nice flavor but not a big wine.

Thin, all in the front of the mouth, nice flavor but not a big wine.

Apr 23rd, 2021
ESF
8.6

Garden variety Chianti, wish it were noteworthy, paired well w/homemade lasagna. Red fruit profile, juicy w/spice accents. Decent finish - feel better about buying on close out.

Garden variety Chianti, wish it were noteworthy, paired well w/homemade lasagna. Red fruit profile, juicy w/spice accents. Decent finish - feel better about buying on close out.

Dec 17th, 2020
Karyn Fricke

Pretty ruby red color. Violets and berry, soft tannins. Very nice Chianti.

Pretty ruby red color. Violets and berry, soft tannins. Very nice Chianti.

Dec 9th, 2020
Joshua Hudson

Tannins and notes of dark fruit that last pretty much throughout. Brief bites of acidity and black pepper, but still manages to be mellow overall. Was great with salami, borgonzola and black olives.

Tannins and notes of dark fruit that last pretty much throughout. Brief bites of acidity and black pepper, but still manages to be mellow overall. Was great with salami, borgonzola and black olives.

Jul 2nd, 2020
Bill Franko

Bill had this 8 months ago

Bill had this 8 months ago

Dec 17th, 2021
Damian Oconnell

Damian had this 9 months ago

Damian had this 9 months ago

Nov 16th, 2021