Josh Morgenthau

9.3

Honeysuckle and mint. Then just flat out zingy on the palate, really tart and long. Not an acid bomb, but definitely some fireworks. Lovely juxtaposition of elements, really satisfying arc. — a year ago

Attila Szepesváry

9.1

The identity of this wine is not 100% correct. The winemaker is Dorka Homoky and the vineyard where the wine comes from and hence the name of the wine is Szent Tamás. Szent Tamás is one of the best vineyards in Mád and also the name of one of the best vinaries in Mád. — 7 years ago

Christine Havens

9.2

I suspect, giving this wine's lushness, this is Hárslevelű or a blend of Furmint and Hárslevelű. Lemon yellow in the glass with opulent notes of apricot and ripe mango, honeysuckle and a classic Botrytised nose. It's full and viscous on the palate, with plump apricot at the core followed by cardamom and Seville orange marmalade. The minerality is not as pronounced as in some of the Szent Tamás’ vineyard designate wines, there is, however a lovely vein of acidity to keep richness in check. Sample — 8 years ago

Adam Gäfvert

8.9

Gula äpplen, halm, småcitrus, flinta, hasselnöt och blommor. Oljig textur med distinkt aska och sälta i avslutet. — 4 years ago

Mallika Doss

9.1

Dry, acidic with smooth finish — 7 years ago

Adam Gäfvert

9.4

Helt otrolig. Vilken skatt. Mineralitet, Smörig, Komplex, Citrussyra, Eldig. Meursault från Ungern

Tillägg en vecka efter jag drack viner: Kan inte sluta tänka på det här vinet. — 7 years ago

Ellen Golackson

9.3

Truly delicious dessert wine - tastes like apple pie drizzled in honey w/ Brie cheese — 4 years ago

Gregory Fulchiero

9.0

Dry Furmint on a blind tasting - “chrisangel mindfreak come by thru” #SommCon — 6 years ago

Javier Pérez

9.6

Legendario! — 8 years ago

Christine Havens

9.2

More Hungarian splendor—the 2013 Szent Tamás Nyulászó boasts a wonderful inner luminescence. Quietly elegant notes of bosc pear, almond, orange marmalade, and quince are the hallmark of this single vineyard designate. Nyulászó is one of Tokaj's grand crus, and the vines are seated in brick-hued volcanic soils rich in zeolite, at the crest of the South-Zemplén Mountains. Aging in Hungarian oak has gifted this blend of Furmint and Hárslevelű with softly glowing transparency and texture. Minerality shines through. 13.0% ABV 3.1 g/l RS | Sample — 8 years ago